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Tips For Best Results
- Brown the turkey before adding it to the slow cooker for extra flavor.
- Rinse lentils well to remove any dust or debris.
- Stir the chili halfway through cooking to prevent sticking and even heat distribution.
Ingredients 0/14
Why This Recipe Is A Must Try
This chili is a comforting and hearty meal perfect for chilly days. It combines the rich flavors of turkey and lentils with a slow-cooked depth that makes every bite satisfying. Plus, it’s a healthy option packed with protein and fiber.
Directions
Brown the turkey in a nonstick skillet over medium heat, which should take about 5 to 8 minutes. Once it’s cooked through, drain any excess liquid. Then, transfer the turkey to your slow cooker. Add in the tomatoes, lentils, pumpkin puree, pinto beans, pearl onions, green chiles, and garlic. Give everything a good stir, then pour in the water and sprinkle in the brown sugar, chili powder, pumpkin pie spice, onion powder, salt, and pepper. Cover the slow cooker and let it simmer on low for 6 to 10 hours so all those flavors have time to meld together beautifully.
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Perfect Side Pairings
Serve this chili with a dollop of sour cream or shredded cheese on top. A side of warm cornbread or tortilla chips can add a nice crunch. Garnish with fresh cilantro or green onions for a burst of color and freshness.
How To Preserve This Dish
Let the chili cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to four days and can be frozen for up to three months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Frequently Asked Questions
Can I use dried lentils instead of cooked lentils?
Yes, but you’ll need to cook the dried lentils separately before adding them to the slow cooker to ensure they are fully cooked.
What can I substitute for pumpkin puree?
You can use canned butternut squash puree or sweet potato puree as a similar alternative.
How spicy is this chili?
It has a mild to moderate spice level thanks to the green chiles and chili powder, but you can adjust the heat by adding more chili powder or hot sauce.
Can I prepare this recipe in an Instant Pot?
Yes, brown the turkey on the sauté setting, then add all ingredients and cook on high pressure for about 20 minutes.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Do I need to thaw the frozen pearl onions before adding them?
No, you can add the frozen pearl onions directly to the slow cooker without thawing.
Can I skip the brown sugar?
Yes, but the brown sugar helps balance the flavors, so you might want to add a small amount of honey or maple syrup as a substitute.
What side dishes go well with this chili?
Cornbread, rice, or a simple green salad pair nicely with this dish.
