This comforting chicken pozole is perfect for a cozy meal with minimal effort. Simply toss the ingredients into your slow cooker and let the flavors meld together for a delicious, hearty soup everyone will love.
Prep Time20 min
Cook Time3 hr
Total Time3 hr 20 min
Difficulty
Hard
Chef Tips
Use hominy canned in water, not the one with added seasoning, for a cleaner taste.
Shred the chicken directly in the slow cooker to absorb more flavor.
Add fresh lime juice and chopped cilantro at the end for a bright, fresh finish.
Ingredients
0/13
Why You'll Love This Recipe
Comforting and full of flavor with minimal effort. It uses simple ingredients and lets the slow cooker do the work, making it perfect for busy days. The broth is rich and satisfying, and the chicken turns out tender every time.
Step 1
Pat the chicken dry with paper towels, then season it with salt and pepper if you like. Heat some oil in a large skillet over medium-high heat, and brown the chicken for about 2 minutes on each side until it’s lightly golden. Transfer the chicken to your slow cooker.
Step 2
Turn the heat down to medium and add the onions to the skillet. Cook them for a couple of minutes until they start to soften, then stir in the garlic, minced chile, and bouillon powder. Let everything cook together for about a minute. Pour in a cup of water and give it a good stir, then pour this mixture into the slow cooker.
Step 3
Add the rest of the water, the hominy, oregano, bay leaf, and lime juice to the slow cooker. Cover and cook on low for 4 to 6 hours, or on high for 3 to 4 hours, until the chicken is tender and easy to shred. Once it’s done, pull the chicken apart with two forks and stir it back into the soup. Serve it up and let everyone add their favorite toppings.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Style Ideas
Serve with warm corn tortillas or crisp tostadas. Garnish with sliced radishes, diced onions, avocado, and a sprinkle of shredded cabbage for crunch. A side of Mexican crema or sour cream adds a nice creamy contrast.
How To Store This Recipe
Let the pozole cool completely before storing in an airtight container. It keeps well in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months; just thaw overnight in the fridge before reheating gently on the stove.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs work well and may add extra flavor and tenderness.
Do I have to brown the chicken before adding it to the slow cooker?
Browning is optional but recommended for better flavor and texture.
What can I substitute for Mazola® Chicken Flavor Bouillon Powder?
You can use any chicken bouillon powder or chicken broth concentrate as a substitute.
Can I make this recipe in an instant pot instead of a slow cooker?
Yes, use the pressure cook setting for about 20-25 minutes, then shred the chicken and stir.
Is it okay to use canned hominy with or without liquid?
Drain and rinse the canned hominy before adding it to avoid making the soup too watery.
How do I store leftovers and how long do they keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the soup after cooking?
Yes, it freezes well. Thaw overnight in the fridge before reheating gently on the stove.
What are some good toppings to add for extra flavor and texture?
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
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