Eastern NC BBQ Sauce Infused with West Coast Flavors

This sauce blends the tangy, vinegar-based punch of Eastern North Carolina BBQ with the bold, zesty twists inspired by the West Coast. It’s perfect for adding a unique, flavorful kick to your grilled meats or sandwiches.

Kitchen Tricks

Use fresh ingredients like garlic and onions to enhance the sauce’s depth.
Simmer the sauce slowly to let the flavors meld together without burning.
Adjust the vinegar and sugar levels to match your preferred balance of tanginess and sweetness.

Ingredients 0/6

1 tablespoon honey, or other sweetener to taste 1 tablespoon ground black pepper 1 tablespoon hot red pepper flakes ¾ teaspoon kosher salt ½ cup apple cider vinegar ½ cup white distilled vinegar

Why This Recipe Is So Easy To Love

This sauce combines the tangy, vinegar-based punch of Eastern North Carolina BBQ with the bold, smoky, and slightly sweet notes typical of West Coast styles. The blend creates a unique flavor that brightens any grilled meat with just the right balance of heat and zest.

Directions

Combin the honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar in a bowl. Give everything a good whisk until it’s well mixed. Cover the bowl and let the sauce rest in the fridge overnight so all those flavors have time to meld together. When you’re ready to use it, give it a quick stir and enjoy!

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Tips

This sauce pairs wonderfully with pulled pork, grilled chicken, or smoked ribs. Try it as a dipping sauce for fries or drizzled over roasted vegetables to add a flavorful kick.

Freezing Tips

Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Always use a clean spoon to avoid contamination and shake well before each use.