A classic Filipino dish is a flavorful and comforting meatloaf that's perfect for family gatherings or special occasions. Packed with savory ingredients and a touch of sweetness, it's sure to become a favorite at your table.
Prep Time20 min
Cook Time1 hr 10 min
Total Time1 hr 30 min
Difficulty
Hard
Chef Tips
Use a mix of pork and beef for a richer taste.
Wrap the meatloaf tightly with foil or banana leaves to keep it moist during steaming.
Let the meatloaf cool slightly before slicing to avoid crumbling.
Ingredients
0/10
Why This Recipe Is So Flavorful
This dish combines savory ground meat with a blend of sweet and tangy flavors. It’s easy to make and perfect for family gatherings. The combination of ingredients creates a comforting and satisfying meal that everyone will enjoy.
Step 1
Gently heat your oven to 350°F (175°C). In a big bowl, combine the ground pork, luncheon meat, chorizo de Bilbao, chopped pickles, raisins, eggs, salt, and pepper. Mix everything well until it’s all blended together. Shape the mixture into two logs and wrap each one tightly in aluminum foil. Pop the wrapped logs into a baking dish.
Step 2
Bake them in the oven for about an hour. Once done, take them out and let them rest for a bit. While the meatloaves are resting, carefully pour the drippings from the baking dish into a small saucepan and put it over medium heat. Add soy sauce and cornstarch to the drippings, then bring it to a boil. Keep stirring and cooking until the sauce thickens, which should take around 5 to 7 minutes.
Step 3
Finally, unwrap the meatloaves and slice them up. Serve the slices with the sauce drizzled on top and enjoy!
308
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Ideas For Family Meals
Serve warm with steamed white rice and a side of pickled vegetables or a simple tomato ketchup dip. It also pairs well with a fresh salad or sautéed greens to balance the richness.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices wrapped individually in plastic wrap for up to a month. Reheat gently in the microwave or steam to maintain moisture.
Frequently Asked Questions
Can I use ground beef instead of ground pork?
Yes, ground beef can be used as a substitute, but it may change the flavor slightly.
How do I store leftovers and how long do they keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the meatloaf logs before baking?
Yes, you can freeze the wrapped logs for up to 1 month. Thaw in the refrigerator before baking.
What can I use instead of chorizo de Bilbao?
You can substitute with any spicy cured sausage or omit it if unavailable.
Is it necessary to wrap the meatloaf in foil?
Wrapping in foil helps keep the meatloaf moist and holds its shape during baking.
Can I make the sauce without cornstarch?
Yes, but the sauce will be thinner. You can simmer longer to reduce it or use a different thickener.
How spicy is this dish?
It has a mild to moderate spice level, mainly from the chorizo, but you can adjust by choosing milder sausage.
Can I add vegetables to the meat mixture?
Yes, finely chopped vegetables like carrots or bell peppers can be added for extra texture and flavor.
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