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What Makes This Recipe So Good
This dish combines the sharp tang of Dijon mustard with the rich sweetness of maple syrup. The flavors balance perfectly, creating a deliciously sticky glaze. It’s easy to prepare and makes a satisfying meal any night of the week.
Chef Tips
- Use skin-on chicken for extra crispy texture.
- Marinate the chicken for at least 30 minutes to enhance flavor.
- Baste the chicken with the sauce during cooking for a glossy finish.
- Marinate the chicken for at least 30 minutes to enhance flavor.
- Baste the chicken with the sauce during cooking for a glossy finish.
Directions
Place the chicken breasts in your slow cooker. In a separate bowl, whisk together the Dijon mustard, chopped onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, minced garlic, and rosemary until everything is well combined. Pour this flavorful mixture over the chicken, making sure the sauce covers the pieces evenly. Cover and cook on high for about 1 to 2 hours, or until the chicken is cooked through and no longer pink in the middle. Once done, give everything a gentle stir to coat the chicken in the sauce before serving.
Serving Inspiration
Serve with roasted vegetables or a fresh green salad to add some brightness. Mashed potatoes or rice also pair well, soaking up the flavorful sauce. A side of steamed broccoli or green beans can add a nice crunch.
Food Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the sauce from drying out. For longer storage, freeze the cooked chicken and sauce separately for up to 2 months.
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