Deliciously Sweet Pork Chops Stewed

tender pork chops are simmered to perfection in a rich, sweet sauce that’s bursting with flavor. It’s a comforting dish that’s easy to make and sure to become a family favorite.

Tips For Best Results

Use bone-in pork chops for more flavor and juiciness.
Brown the meat well before stewing to develop a deeper taste.
Simmer gently to keep the pork tender and prevent it from drying out.

Ingredients 0/6

1 cup barbecue sauce ½ cup brown sugar 2 (16 ounce) cans Dr Pepper® soda ½ teaspoon minced garlic ½ teaspoon black pepper 8 pork chops

Why This Recipe Is So Flavorful

This dish perfectly balances savory pork with a sweet, rich sauce that melts in your mouth. The slow stewing process makes the meat tender and full of flavor, creating a comforting meal that feels like a warm hug. It’s a great way to enjoy pork in a unique and satisfying way.

Step 1

Warm your oven to 350°F (175°C) and line a baking sheet with foil for easy cleanup. In a bowl, mix together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has completely dissolved. Set this sauce aside for now.

Step 2

Arrange the pork chops on the prepared baking sheet and pop them in the oven. Bake until the juices run clear and an instant-read thermometer inserted into the thickest part reads about 120°F (49°C). Once they reach this temperature, transfer the chops to a baking dish, making sure they’re in a single layer without overlapping.

Step 3

Pour the sauce evenly over the pork chops, then cover the dish tightly with foil. Return it to the oven and bake for about 25 minutes more, until the pork is cooked through and no longer pink inside. The internal temperature should reach 165°F (75°C) for perfectly tender and juicy chops.

231

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Ideas For Every Meal

Serve with creamy mashed potatoes or steamed rice to soak up the delicious sauce. A side of sautéed green beans or roasted vegetables adds a nice contrast in texture and freshness. This meal pairs well with a light salad for a balanced plate.

Leftover Tips

Let the dish cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. You can also freeze leftovers for up to 2 months—just thaw overnight in the fridge before reheating gently on the stove.