Deliciously Sweet Pork Chops Stewed

Ingredients 0/6

Step 1

Warm your oven to 350°F (175°C) and line a baking sheet with foil for easy cleanup. In a bowl, mix together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has completely dissolved. Set this sauce aside for now.

Step 2

Arrange the pork chops on the prepared baking sheet and pop them in the oven. Bake until the juices run clear and an instant-read thermometer inserted into the thickest part reads about 120°F (49°C). Once they reach this temperature, transfer the chops to a baking dish, making sure they’re in a single layer without overlapping.

Step 3

Pour the sauce evenly over the pork chops, then cover the dish tightly with foil. Return it to the oven and bake for about 25 minutes more, until the pork is cooked through and no longer pink inside. The internal temperature should reach 165°F (75°C) for perfectly tender and juicy chops.