If you love a rich, chocolatey treat that’s also packed with wholesome ingredients, this granola is perfect for you. It’s easy to make and great for breakfast, snacks, or topping your favorite yogurt.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Helpful Tips For Cooking
Use a low oven temperature to toast the oats evenly without burning the chocolate.
Stir the granola gently during baking to ensure all pieces get crispy.
Let the granola cool completely before storing to keep it crunchy.
Ingredients
0/12
Why This Recipe Stands Out
This granola is a perfect blend of rich dark chocolate and crunchy oats, making it a delicious treat that feels indulgent but is still wholesome. It’s great for satisfying sweet cravings without going overboard.
Step 1
Gently heat your oven to 350°F (175°C). Line a 9x13-inch baking dish with foil and give it a quick spray with nonstick cooking spray to keep things from sticking.
Step 2
In a small saucepan over low heat, melt together the brown sugar, peanut butter, honey, butter-flavored spread, and vanilla extract. Stir it all until smooth and well combined, then take it off the heat.
Step 3
In a big bowl, mix the oats, cinnamon, and salt. Pour the warm brown sugar mixture over the oats and stir everything together until the oats are fully coated. Next, fold in the chocolate chips, dried cranberries, and almonds.
Step 4
Spread the mixture evenly into your prepared pan, pressing it down gently so it holds together nicely. Pop it in the oven and bake for about 15 to 20 minutes, until the granola turns a lovely golden brown. Let it cool before cutting or breaking into pieces, and enjoy!
218
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Enjoy This Dish
Enjoy this granola with yogurt, milk, or as a topping for smoothie bowls. It also works well as a snack on its own or sprinkled over fresh fruit for a quick dessert.
Keeping It Fresh
Store in an airtight container at room temperature to maintain freshness. Keep it away from moisture to prevent the granola from becoming soggy. It should stay good for up to two weeks.
Frequently Asked Questions
Can I use regular butter instead of a butter-flavored spread?
Yes, regular butter works fine and will add a richer flavor.
How should I store the granola to keep it fresh?
Store it in an airtight container at room temperature for up to two weeks.
Can I substitute honey with maple syrup or another sweetener?
Yes, maple syrup or agave nectar can be used as alternatives to honey.
Is it necessary to line the baking dish with foil?
Lining with foil makes cleanup easier, but you can also use parchment paper or grease the pan well.
Can I omit the nuts and dried fruit?
Yes, you can leave out the almonds and cranberries if you prefer or have allergies.
How do I make sure the granola holds together well?
Press the mixture firmly into the pan before baking and let it cool completely before cutting.
Can I use quick oats instead of old-fashioned oats?
Old-fashioned oats are best for texture, but quick oats can be used with a slightly softer result.
What’s the best way to melt the peanut butter mixture without burning it?
Melt it over low heat and stir constantly until smooth to prevent burning.
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