Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Cooking Pointers
- Preheat the waffle iron thoroughly to ensure even cooking.
- Use a non-dairy milk with a mild flavor, like almond or oat milk, for the best taste.
- Avoid overmixing the batter to keep the waffles tender and airy.
Ingredients 0/11
Why This Dish Is Hard To Resist
These waffles are perfect for anyone with dietary restrictions or food allergies. They are light and fluffy without using dairy or eggs. Plus, they are easy to customize with your favorite flavors or toppings.
Directions
Preheat your waffle iron so it’s ready to go. In a small bowl, mix the water and flaxseed meal together and let it sit for a few minutes to thicken. Meanwhile, pulse the oats in a blender until they turn into a fine, flour-like texture. Add the flaxseed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and a pinch of salt to the blender with the oats. Blend everything just until it comes together into a batter—don’t overmix. Once your waffle iron is hot, pour about half a cup of batter onto it and cook for around 5 minutes, or until your waffles are golden and crispy. Repeat with the remaining batter, and enjoy!
196
people cooked this recipe
Serving Recommendations
Serve warm with fresh fruit, maple syrup, or a dollop of coconut yogurt. They also pair well with nut butters or a sprinkle of powdered sugar for a simple treat.
Storing This Dish
Let the waffles cool completely before storing to prevent sogginess. Keep them in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in a toaster or oven for a crispy finish.
Frequently Asked Questions
Can I use almond milk instead of soy milk?
Yes, almond milk or any other plant-based milk can be used as a substitute.
How do I make the flaxseed egg substitute?
Mix 2 tablespoons of flaxseed meal with 6 tablespoons of water and let it sit for a few minutes until it thickens.
Can I use regular flour instead of whole wheat flour?
Yes, you can replace the whole wheat flour with all-purpose flour for a lighter texture.
How long should I cook the waffles in the waffle iron?
Cook each waffle for about 5 minutes or until they are golden and crispy.
Can I prepare the batter ahead of time?
Yes, you can make the batter a few hours ahead and keep it refrigerated. Stir gently before using.
What can I use if I don’t have agave nectar?
You can substitute agave nectar with maple syrup, honey, or another liquid sweetener you prefer.
Is it necessary to pulse the oats into flour?
Yes, pulsing the oats makes the batter smoother and helps the waffles hold together better.
Can I freeze these waffles?
Yes, let them cool completely, then freeze in an airtight container. Reheat in a toaster or oven for best results.
