Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/5
Ingredient Image
Why This Recipe Is A Must Try
These treats offer a perfect balance of crunchy texture and rich coconut flavor. They are quick to make and satisfy sweet cravings without being overly heavy. Plus, they are great for sharing with friends and family.
Tips From The Kitchen
- Toast the coconut flakes lightly to enhance their natural flavor.
- Use fresh ingredients for the best taste and texture.
- Allow the treats to cool completely before cutting to keep their shape intact.
- Use fresh ingredients for the best taste and texture.
- Allow the treats to cool completely before cutting to keep their shape intact.
Step 1
In a bowl, beat the clarified butter and powdered sugar together for about 3-4 minutes until creamy.
Step 2
Add the all-purpose flour, desiccated coconut, and baking powder, then mix everything well.
Step 3
Pour in the milk little by little and knead everything into a soft dough.
Step 4
Take small portions of the dough and shape them into cookies.
Step 5
Roll each cookie in some desiccated coconut to coat them nicely.
Step 6
Place the cookies on a baking tray and bake at 180°C (350°F) for 15-20 minutes, until they turn golden.
Step 7
Let them cool a bit, then enjoy your crunchy coconut treats!
Serving Ideas For Family Meals
Serve these treats with a cup of hot tea or coffee for a delightful snack. They also pair well with fresh fruit or a dollop of yogurt for a simple dessert option.
Storage & Reheating
Store in an airtight container at room temperature to keep them crunchy. They will stay fresh for up to a week. For longer storage, keep them in the refrigerator and bring to room temperature before serving.
230
people cooked this recipe
