Crunchy Cap'n Crunch® Buffalo Chicken Tenders

spicy chicken tenders are coated in a crispy, flavorful Cap'n Crunch® crust that adds the perfect crunch to every bite. They're an easy and fun twist on classic buffalo wings that everyone will love.

Helpful Cooking Tips

Make sure to press the cereal firmly onto the chicken to help it stick.
Use a meat thermometer to ensure the chicken is cooked through, aiming for 165°F.
For extra crispiness, bake on a wire rack so air can circulate around the tenders.

Ingredients 0/8

2 cups brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap’n Crunch®) ¼ cup flour ½ teaspoon salt, or to taste ½ teaspoon ground black pepper 2 eggs, lightly beaten 2 tablespoons buffalo wing sauce 1 pound chicken tenders ¼ cup olive oil

Reasons You'll Love It

These chicken tenders offer a perfect balance of spicy heat and crunchy sweetness. The Cap'n Crunch coating adds a fun twist that everyone will enjoy. They are great for game day or a casual dinner.

Step 1

Crush the Cap'n Crunch cereal into fine crumbs—using a food processor works best, but you can also put the cereal in a zip-top bag and crush it with a rolling pin. Pour the crumbs into a shallow bowl. In another bowl, mix together the flour, salt, and black pepper. In a third bowl, beat the eggs and Buffalo wing sauce until combined.

Step 2

Take each chicken tender and lightly coat it in the flour mixture, shaking off any extra. Then dip it into the egg and Buffalo sauce mixture, making sure it’s well coated. Finally, press the chicken into the crushed cereal crumbs, gently tossing it between your hands to get an even coating and knock off any loose crumbs. Place the coated tenders on a plate in a single layer—don’t stack them or the coating might get soggy.

Step 3

Heat some olive oil in a skillet over medium heat. Once hot, cook the tenders in batches so they don’t overcrowd the pan. Fry them for about 3 to 4 minutes on each side, until they’re golden brown and cooked through. When done, transfer the tenders to a plate lined with paper towels to soak up any excess oil. Repeat with the rest, and enjoy!

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Best Pairings For This Dish

Serve with cooling ranch or blue cheese dressing to balance the spice. Add celery sticks or carrot sticks on the side for a fresh crunch. These tenders also pair well with a simple green salad or crispy fries.

Best Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the coating crispy rather than using a microwave. If freezing, wrap tightly and use within one month for best quality.