shrimp fajitas are bursting with bold flavors and have a satisfying crispy texture thanks to the air fryer. They’re quick to make and perfect for a tasty weeknight dinner that everyone will love.
Prep Time15 min
Cook Time10 min
Total Time25 min
Difficulty
Easy
Quick Kitchen Tips
Pat the shrimp dry before seasoning to ensure they get extra crispy.
Preheat the air fryer for a few minutes to help cook the shrimp evenly.
Avoid overcrowding the basket to allow proper air circulation and crispiness.
Ingredients
0/8
Why This Dish Is Worth Trying
These fajitas are a perfect blend of crispy shrimp and fresh vegetables, all cooked quickly in the air fryer. They offer a healthier twist without sacrificing flavor, making them a great weeknight meal. The combination of spices adds a delicious kick that everyone will enjoy.
Directions
Lightly heat your air fryer to 400°F (200°C) and let it warm up for a few minutes. In a bowl, toss together the shrimp, sliced onion, and bell peppers with a light spray of oil. Sprinkle the fajita seasoning over everything and give it a good mix so the flavors coat the shrimp and veggies evenly. Once everything is coated, transfer the mixture into the air fryer basket in a single layer. Cook for about 8 minutes, shaking the basket halfway through to make sure everything cooks evenly. When it’s done, squeeze some fresh lime juice over the shrimp and veggies for a bright, zesty finish. Serve it right away with warm tortillas and enjoy!
241
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Perfect Pairings
Serve with warm tortillas, a squeeze of lime, and your favorite toppings like avocado, sour cream, or fresh cilantro. A side of Spanish rice or black beans pairs well to round out the meal.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the air fryer or oven to maintain crispiness instead of using a microwave. Avoid storing shrimp fajitas for too long to keep the best texture and flavor.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, just thaw and pat them dry before cooking for best results.
What can I substitute for fajita seasoning if I don’t have any?
Use a mix of chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
How do I prevent the shrimp from sticking in the air fryer?
Lightly spray the air fryer basket and the shrimp mixture with cooking spray before cooking.
Can I add other vegetables to this dish?
Absolutely, mushrooms, zucchini, or tomatoes work well if cut into similar-sized strips.
Should I preheat the air fryer before cooking?
Yes, preheat to 400°F (200°C) for a few minutes to ensure even cooking.
How do I keep the tortillas warm while the shrimp cooks?
Wrap them in foil and place them in a low oven or microwave them wrapped in a damp paper towel.
Can I make this recipe gluten-free?
Use gluten-free tortillas and verify the fajita seasoning is gluten-free.
How do I know when the shrimp is cooked properly?
Shrimp turns pink and opaque; cooking about 8 minutes in the air fryer usually works well.
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