Creamy Steel-Cut Oats Made in the Slow Cooker

Start your morning with a warm, comforting bowl that’s effortlessly creamy and full of wholesome goodness. This slow cooker recipe lets you wake up to perfectly cooked oats without any fuss.

Tips For Perfect Results

Use steel-cut oats for the best texture and nutty flavor.
Stir the oats halfway through cooking to prevent sticking.
Add a pinch of salt to enhance the natural sweetness of the oats.

Ingredients 0/7

4 cups water 2 cups steel cut oats 2 cups almond milk 2 cups half-and-half ½ cup brown sugar ½ cup raisins 1 cinnamon stick

Why This Recipe Works

This breakfast is warm, comforting, and ready when you wake up. The slow cooker makes the oats perfectly creamy without needing much attention. It’s a great way to enjoy a healthy, filling meal with minimal effort.

Directions

Ad the water, steel-cut oats, almond milk, half-and-half, brown sugar, raisins, and a cinnamon stick into your slow cooker. Give everything a good stir to mix it all together. Cover and set the slow cooker to Low, letting it cook gently for about 8 hours. By the end, the oats should be nice and tender, with a creamy texture. When it’s done, remove the cinnamon stick and give it a final stir before serving.

362

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Best Serving Ideas

Top the oats with fresh fruit, nuts, or a drizzle of honey for extra flavor. A spoonful of nut butter or a sprinkle of cinnamon can add warmth and richness. Try serving with a splash of milk or yogurt for added creaminess.

Storage Advice

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a little milk or water to loosen the texture if needed. You can also freeze portions for up to a month.

Frequently Asked Questions

Can I use regular milk instead of almond milk?

Yes, you can substitute regular milk or any other milk alternative in the same amount.

Do I need to soak the steel-cut oats before cooking?

No, soaking is not necessary since the oats will cook slowly for 8 hours.

Can I cook this recipe on high instead of low?

It’s best to cook on low for 8 hours to achieve a creamy texture; high may cook too fast and affect consistency.

How do I store leftovers and how long do they last?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of milk or water.

Can I add other dried fruits or nuts?

Yes, feel free to customize with your favorite dried fruits or nuts, adding them before or after cooking as preferred.

Is it possible to make this recipe vegan?

To make it vegan, replace half-and-half with a plant-based cream or extra almond milk and use maple syrup instead of brown sugar if desired.

What if I want a thicker or thinner consistency?

For thicker oats, reduce the liquid slightly; for thinner, add a bit more almond milk or water when serving.

Can I prepare this recipe in advance?

Yes, you can assemble ingredients the night before in the slow cooker insert, then start cooking in the morning.