Creamy Pasta with Bang Bang Shrimp

Ingredients 0/13

Step 1

Bring a large pot of lightly salted water to a boil. Cook the fettuccine until it’s tender but still has a bit of bite, about 8 minutes. While the pasta is cooking, whisk together the mayonnaise, chili sauce, cream, garlic, Sriracha, paprika, salt, and pepper in a medium bowl until smooth.

Step 2

Melt the butter in a large nonstick skillet over medium heat. Add the shrimp, along with the wine and lime juice, and cook, stirring occasionally, until the shrimp start to turn pink, about 3 to 4 minutes.

Step 3

Once the pasta is done, drain it, reserving a little pasta water just in case. Toss the shrimp mixture with up to 2 tablespoons of that pasta water, then stir in the creamy sauce you made earlier along with some red pepper flakes for a bit of heat. Finally, add the pasta to the skillet and give everything a good toss to make sure the noodles are well coated with the sauce.

Step 4

Serve it up right away and enjoy!