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Pro Cooking Tips
- Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Cook over medium heat to avoid charring the outside before the inside is done.
- Turn the kebabs regularly for even cooking and to keep the creamy coating from burning.
Ingredients 0/10
Ingredient Image
Why This Dish Is Amazing
These kebabs are packed with rich, creamy flavors that make each bite deliciously satisfying. They cook quickly and are perfect for a casual meal or a special gathering. The creamy coating keeps the meat tender and juicy while adding a tasty twist.
Step 1
Tos coriander leaves, green chilies, mint leaves, and onions into a food processor and blend until finely chopped.
Step 2
Add chicken, cream, yogurt, ginger garlic paste, salt, pepper, and cumin powder to the mix, then blend everything together until well combined.
Step 3
Grease your hands with a little oil, then shape the mixture around a straw or pencil to form kebabs.
Step 4
Heat some oil in a pan and fry the kebabs until they turn golden brown on all sides.
Step 5
For a smoky flavor, heat some oil until it’s smoking hot, pour it over hot coals, and immediately cover with a lid to trap the smoke.
Step 6
Serve the kebabs hot with a side of green raita for dipping.
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Great Ways To Serve
Serve these kebabs with a fresh side salad or grilled vegetables to balance the richness. A cool yogurt dip or a squeeze of lemon adds a bright contrast. They also go well with warm pita bread or fluffy rice.
How To Keep It Fresh
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the grill to keep the creamy texture intact. Avoid microwaving as it may cause the sauce to separate.
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken works best for easy blending and shaping.
How do I prevent the kebabs from falling apart while cooking?
Grease your hands with oil before shaping and press the mixture firmly around the stick.
What can I substitute for cream if I don’t have any?
You can use full-fat yogurt or a small amount of milk as a substitute.
How long should I fry the kebabs to get them golden brown?
Fry each side for about 3-4 minutes on medium heat until golden and cooked through.
What’s the purpose of pouring hot oil over coals in this recipe?
It creates smoke that adds a delicious smoky flavor to the kebabs.
Can I prepare the kebab mixture ahead of time?
Yes, you can make the mixture a few hours in advance and keep it refrigerated.
What can I serve with these kebabs?
They go well with green raita, naan, or a fresh salad.
Are green chilies necessary, or can I reduce the amount?
You can adjust the number of green chilies based on your spice preference.
