Crab and Potato Mini Bites

bite-sized treats combine tender crab meat with creamy potatoes for a deliciously satisfying snack. Perfect for parties or cozy nights in, they’re easy to make and sure to impress your guests.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 20 min

Total Time 30 min

Difficulty Medium

Ingredients 0/9

8 small (3 ounces each) potatoes ¼ cup cooked crabmeat 2 teaspoons nonfat plain yogurt 2 teaspoons low-fat mayonnaise 2 teaspoons minced fresh chives 2 teaspoons grated Parmesan cheese 1 teaspoon chopped fresh parsley ½ teaspoon lemon juice Salt and black pepper to taste

Why This Dish Is So Special

These bites combine the rich, delicate flavor of crab with the comforting texture of potatoes. They are perfect for parties or a tasty snack. Plus, their small size makes them easy to share and enjoy.

Tips For Best Results

- Use fresh crab meat for the best taste and texture.
- Boil the potatoes just until tender to avoid them becoming mushy.
- Chill the mixture before forming bites to help them hold their shape better.

Step 1

Cook the potatoes in a medium saucepan with about 2 inches of simmering water. Cover the pan and let them cook for 25 to 30 minutes, or until they’re tender when pierced with a fork. Once done, drain and let them cool enough to handle, then cut each potato in half. Use a melon baller or a small spoon to gently scoop out the center, creating a little cup with the potato skin.

Step 2

In a small bowl, mix together the crabmeat, yogurt, mayonnaise, chopped chives, cheese, parsley, and a squeeze of lemon juice. Taste the mixture and add salt and pepper as needed. Carefully spoon about a teaspoon of this crab filling into each potato cup.

Step 3

Place the filled potato halves on a baking sheet and put them under the broiler, about 4 inches from the heat. Keep an eye on them and broil for 3 to 5 minutes, or until the tops turn a nice golden brown. Let them cool slightly before serving and enjoy!

Serving Suggestions

Serve these mini bites warm with a side of tangy dipping sauces like aioli or cocktail sauce. They also pair well with a fresh green salad or a crisp white wine for a light appetizer.

Storage Guide

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or a skillet to keep the exterior crisp without drying out the filling.

255

people cooked this recipe

By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.