Classic French Lace Cookies II

delicate, crispy cookies are perfect for sharing with friends or enjoying alongside your favorite cup of tea. With just a few simple ingredients, you can create a light, buttery treat that melts in your mouth.

Cooking Advice

Use room temperature butter to ensure even mixing.
Spread the batter thinly on the baking sheet for the signature lacy texture.
Watch closely while baking, as they can burn quickly once they start to brown.

Ingredients 0/5

1 cup all-purpose flour 1 cup finely chopped almonds ½ cup packed brown sugar ½ cup butter ½ teaspoon almond extract

Why This Recipe Is A Favorite

These cookies are delightfully thin and crisp with a rich buttery flavor. Their delicate lace pattern makes them as beautiful as they are tasty. They are perfect for sharing at gatherings or enjoying with a cup of tea.

Step 1

Lightly heat your oven to 350°F (175°C) and lightly grease your cookie sheets, as well as the outside of four inverted 6-ounce custard cups. In a bowl, whisk together the flour and almonds and set that aside. Next, combine the sugar, butter, and corn syrup in a saucepan and bring it to a boil, stirring constantly to keep it from sticking. Once it’s boiling, take it off the heat and stir in the flour and almond mixture until everything is well combined. Add the almond extract and give it one more good stir.

Step 2

Scoop out the batter by the tablespoon and drop four blobs onto the greased cookie sheet. Using the back of the spoon, gently spread each one into a thin 4-inch circle. Pop the tray into the oven for about 5 to 6 minutes, until the edges turn a nice golden brown.

Step 3

When they’re done, take the cookies out and let them sit for a minute before carefully lifting them off the sheet with a spatula. Place each warm cookie over the upside-down custard cups to shape them as they cool. Keep repeating this process with the rest of the batter until you’ve baked them all.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Variations

Serve these cookies alongside fresh berries or a scoop of vanilla ice cream for a simple yet elegant dessert. They also pair wonderfully with coffee or a light dessert wine.

Storage Suggestions

Store the cookies in an airtight container at room temperature to keep them crisp. Avoid humid environments, as moisture will soften their texture. They can last up to two weeks when stored properly.

Frequently Asked Questions

Can I use a different type of nut instead of almonds?

Yes, finely chopped pecans or walnuts can be substituted, but the flavor and texture will vary slightly.

What can I use if I don’t have custard cups for shaping the cookies?

You can use any small inverted heat-safe bowl or glass to drape the warm cookies over for shaping.

How thin should I spread the batter on the cookie sheet?

Spread the batter into a thin circle about 4 inches in diameter for the right lacy texture.

Can I make these cookies ahead of time and store them?

Yes, once cooled and shaped, store them in an airtight container at room temperature for up to a week.

What if my cookies stick to the baking sheet?

Make sure to grease the cookie sheet well, and use a thin spatula to gently lift the cookies after they’ve cooled for a minute.

Can I omit the almond extract?

You can omit it, but the almond flavor will be less pronounced.

Is it okay to use light corn syrup or another sweetener?

Light corn syrup works best for texture and shine, but you can try honey or maple syrup, though results may vary.

How do I know when the cookies are done baking?

They’re ready when the edges turn a nice golden brown, usually after 5 to 6 minutes in the oven.