A hearty chili is perfect for those cozy evenings when you want something warm and satisfying. Slowly simmered to blend all the flavors, it’s a comforting dish that’s easy to make and full of rich, savory goodness.
Prep Time15 min
Cook Time8 hr 10 min
Total Time8 hr 25 min
Difficulty
Hard
Cooking Techniques
Brown the beef well before slow cooking to add extra depth of flavor.
Use fresh spices for a more vibrant taste.
Stir occasionally to prevent sticking and to blend flavors evenly.
Ingredients
0/10
Why You'll Keep Making This
Full of rich flavors that develop beautifully with slow cooking. The tender beef melts in your mouth, and the spices create a comforting warmth that’s perfect for any day. It’s a hearty meal that feels like a warm hug.
Step 1
Gently heat some oil in a large skillet over medium-high heat. Toss in the chopped onion and garlic, and cook them, stirring often, until they’re soft and fragrant—this usually takes about 4 to 5 minutes. Next, add the ground beef along with chili powder, cumin, salt, and pepper. Cook everything together, breaking up the meat with a spoon, until the beef is nicely browned and crumbly, about 5 to 8 minutes.
Step 2
Once the beef is ready, transfer it to your slow cooker. Add the black beans, kidney beans, and diced tomatoes with chiles, then give everything a good stir to combine. Cover the slow cooker and let it cook on Low for 8 to 10 hours, stirring now and then if you can. The long, slow cooking really helps the flavors come together beautifully.
12
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Serve It Best
Serve with warm cornbread or over a bed of fluffy rice. A dollop of sour cream or shredded cheese on top adds creaminess that balances the spices. Fresh chopped cilantro or sliced green onions brighten the dish.
Refrigeration Tips
Let cool completely before storing in an airtight container. It keeps well in the fridge for up to 4 days and freezes beautifully for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Frequently Asked Questions
Can I use a different type of beans for this chili?
Yes, you can substitute with pinto beans or cannellini beans if you prefer.
Do I have to brown the beef before adding it to the slow cooker?
Browning the beef adds flavor and texture, but you can skip it if you're short on time.
Can I cook this chili on high instead of low?
Yes, cooking on high for 4 to 5 hours works, but low and slow develops better flavor.
Is it okay to use dried beans instead of canned?
You can, but dried beans must be soaked and cooked beforehand to ensure they soften properly.
How spicy is this chili?
It has a mild to moderate heat from the chili powder and green chiles; adjust spices to taste.
Can I freeze leftovers from this chili?
Yes, chili freezes well. Store in airtight containers and thaw in the fridge before reheating.
What can I serve with this chili?
It's great with cornbread, rice, tortilla chips, or a simple green salad.
Can I add vegetables to this chili?
Absolutely! Bell peppers, corn, or zucchini can be added before slow cooking for extra flavor.
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