savory bread rolls are packed with tender, flavorful chicken that makes for a perfect snack or light meal. Easy to prepare and deliciously satisfying, they’re sure to become a favorite in your kitchen.
Prep Time25 min
Cook Time30 min
Total Time55 min
Difficulty
Hard
Tips For Better Flavor
Make sure the dough is well kneaded for a soft texture.
Let the dough rise in a warm place to get a good puff.
Seal the edges tightly to prevent the filling from leaking during baking.
Ingredients
0/17
Ingredient Image
Why This Dish Is Worth Trying
These rolls are a perfect mix of soft bread and savory chicken filling. They are easy to make and great for any meal. Everyone will enjoy their warm, comforting taste.
Step 1
In a pan, mix together the chicken, yogurt, ginger garlic paste, oil, coriander powder, chili flakes, chili powder, salt, turmeric, and cumin powder.
Step 2
Turn the heat on and cook everything for about 4-5 minutes, then cover the pan and let it simmer for another 5-7 minutes until the chicken is nice and tender.
Step 3
Once the chicken is cooked, toss in the chopped capsicum and coriander leaves, and give it a good stir.
Step 4
Shred the chicken right in the pan, add the mayonnaise, mix well, then turn off the heat and set it aside.
Step 5
Take two slices of bread, trim off the crusts, spread the chicken filling on one slice, then top with the other slice. Use a sharp knife to cut the sandwich into three equal bars.
Step 6
Dip each roll in beaten eggs, then coat them in breadcrumbs. Fry in hot oil until they’re golden and crispy all over.
Step 7
Serve warm with your favorite dipping sauce and enjoy!
42
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Ideas
Serve these rolls warm with a side of fresh salad or steamed vegetables. They also go well with a dipping sauce like garlic mayo or spicy mustard for extra flavor.
Freezing Tips
Store leftover rolls in an airtight container at room temperature for up to two days. To keep them longer, freeze them and reheat in the oven before serving for best texture.
Frequently Asked Questions
Can I use cooked chicken instead of raw chicken in this recipe?
Yes, you can use cooked shredded chicken; just mix it with the spices and other ingredients, then proceed with assembling and frying.
What type of bread works best for these rolls?
Soft white sandwich bread works best as it’s easy to roll and crisps nicely when fried.
How do I prevent the rolls from falling apart while frying?
Make sure to press the sandwich firmly before dipping in egg and breadcrumbs, and fry on medium heat for even cooking.
Can I bake the rolls instead of frying?
Yes, you can bake them at 180°C (350°F) for about 15-20 minutes until golden and crispy.
What can I use instead of mayonnaise in the filling?
You can substitute mayonnaise with Greek yogurt or cream cheese for a lighter option.
How do I store leftovers and reheat them?
Store in an airtight container in the fridge for up to 2 days; reheat in an oven or air fryer to keep them crispy.
Can I make these rolls ahead of time?
Yes, prepare and assemble the rolls, then refrigerate before frying; fry just before serving for best texture.
What dipping sauces go well with these rolls?
Tomato ketchup, mint chutney, or a spicy mayo are great choices to complement the flavors.
Start your day with a warm and comforting bowl that's both nutritious and delicious. This simple blend of creamy peanut butter, ripe bananas, and hear...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
