Chicken with Lemon and Oregano

A dish combines tender chicken with the bright flavors of lemon and fragrant oregano for a refreshing, easy meal. Perfect for a quick weeknight dinner or a casual gathering with friends and family.

Kitchen Tips

Use fresh lemon juice for the best flavor.
Marinate the chicken for at least 30 minutes to let the flavors soak in.
Cook the chicken over medium heat to keep it juicy and avoid drying out.

Ingredients 0/7

¼ cup lemon juice 2 tablespoons olive oil 1 clove garlic, minced 1 teaspoon ground oregano ½ teaspoon salt ½ teaspoon ground black pepper 4 (4 ounce) skinless, boneless chicken breast halves

Why This Recipe Is A Must Try

This dish combines bright, fresh flavors with tender, juicy chicken. The lemon adds a zesty kick while oregano brings a warm, earthy aroma. It’s a light yet satisfying meal that feels both comforting and vibrant.

Step 1

In a bowl, whisk together the lemon juice, olive oil, garlic, oregano, salt, and pepper. Pour the marinade into a resealable plastic bag, add the chicken, and toss to coat it well. Press out as much air as you can before sealing the bag, then pop it in the fridge for at least 8 hours, or overnight if you have the time.

Step 2

When you’re ready to cook, heat up your grill to medium-high and give the grates a quick brush with oil to keep the chicken from sticking. Take the chicken out of the marinade and let any extra drip off—don’t use the leftover marinade.

Step 3

Place the chicken on the hot grill and cook it for about 5 minutes on each side. You’re looking for the meat to be cooked through, with no pink inside and clear juices running. If you have a meat thermometer, it should read 165°F in the thickest part. Once done, take it off the grill and let it rest a few minutes before serving.

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Best Foods To Serve With This

Serve alongside a simple green salad or roasted vegetables to balance the citrusy notes. A side of fluffy rice or warm pita bread also pairs nicely to soak up the delicious juices.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken tender and flavorful. Avoid overcooking when reheating.