Chicken Wings Soaked in Cola Brine

If you’re looking to add a unique twist to your favorite wings, this recipe is a fun and flavorful way to start. Soaking the chicken in a cola brine makes them tender and gives a subtle, sweet kick that’s sure to impress.

Chef's Cooking Tips

Make sure to fully submerge the wings in the brine for even flavor absorption.
Pat the wings dry before cooking to help the skin crisp up nicely.
Use a meat thermometer to ensure the wings are cooked through but still juicy inside.

Ingredients 0/9

½ cup kosher salt 1 liter cola-flavored carbonated beverage 4 pounds chicken wings ½ cup vegetable oil ¼ cup packed brown sugar 2 tablespoons garlic powder 2 tablespoons ground black pepper 2 tablespoons ground mustard 4 teaspoons paprika

What Makes This Recipe Special

The combination of cola and chicken creates a unique flavor that is both sweet and tangy. Soaking the wings in the cola brine makes them juicy and tender, while adding a subtle caramelized taste after cooking. It’s an easy way to elevate a simple dish with familiar ingredients.

Step 1

Combine ½ cup kosher salt into a resealable plastic bag with enough cola to dissolve the salt. Toss in the chicken wings, making sure they’re well coated with the brine. Seal the bag, squeeze out any extra air, and pop it in the fridge for about 2 hours to soak up all those flavors.

Step 2

While the wings are brining, combine the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl. Stir it all together until you get a nice, thick paste and set that aside.

Step 3

When you’re ready to cook, heat your grill to medium and give the grates a quick brush with oil so nothing sticks. Take the wings out of the brine and drain them in a colander, then pat them dry with paper towels. Transfer the wings to a big bowl and toss them with the spice paste until every piece is nicely coated.

Step 4

Place the wings on the grill and cook them for 10 to 15 minutes, turning every so often, until the meat is no longer pink near the bone and they’re cooked through. Enjoy!

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Ideas

Pair the wings with a fresh side like coleslaw or a crisp green salad to balance the sweetness. They also go well with classic dipping sauces such as ranch or blue cheese. For a fun twist, serve with pickled vegetables to add a tangy contrast.

Storage Suggestions

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the skin crispy. Avoid microwaving as it can make the skin soggy.