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Kitchen Tricks
- Use fresh cabbage for the best flavor and texture.
- Don’t overcook the noodles; add them towards the end to keep them from becoming mushy.
- Season the broth gradually and taste as you go to balance the flavors.
Ingredients 0/13
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Why This Recipe Is So Delicious
This soup is warm and comforting, perfect for chilly days or when you need something soothing. The cabbage adds a gentle sweetness, while the noodles make it hearty and filling. It’s a classic combination that feels like a hug in a bowl.
Step 1
Bring a pot of water to a boil and cook the spaghetti until it’s almost done (about 90%). Drain and set it aside.
Step 2
Heat some oil in a pan, then add the minced chicken. Cook for 3-4 minutes until the chicken turns white.
Step 3
Add the chopped white onion, cabbage, and green onions to the pan. Cook everything together for another 2-3 minutes.
Step 4
Stir in the soy sauce, oyster sauce, salt, and chili powder. Mix well to combine all the flavors.
Step 5
Pour in some water, then add the cooked spaghetti and more spring onions. Let it simmer on medium-low heat for 3-4 minutes.
Step 6
If you want the soup a little thicker, stir in a bit of cornflour slurry and cook for another minute.
Step 7
Turn off the heat and ladle the soup into bowls. Enjoy your comforting homemade chicken soup!
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people cooked this recipe
Best Serving Ideas
Serve this soup with a slice of crusty bread or a simple green salad for a complete meal. A sprinkle of fresh herbs like parsley or dill on top can add a bright, fresh note. It also pairs well with a light white wine or herbal tea.
Storage Advice
Let the soup cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days. You can also freeze it for up to 2 months; just thaw overnight in the fridge and reheat gently on the stove.
Frequently Asked Questions
Can I use other types of noodles instead of spaghetti?
Yes, you can use any noodles you prefer, like egg noodles or rice noodles. Just adjust the cooking time accordingly.
How do I prevent the chicken from drying out?
Cook the minced chicken on medium heat just until it turns white, about 3-4 minutes, to keep it tender and juicy.
Can I make this soup vegetarian?
Yes, substitute the minced chicken with tofu or mushrooms and use vegetable broth instead of water for more flavor.
What can I use if I don’t have cornflour slurry?
You can use all-purpose flour mixed with water or skip it if you prefer a thinner soup.
How spicy is the soup with ½ tsp of chili powder?
It adds a mild heat, but you can adjust the amount up or down based on your spice preference.
Can I prepare this soup in advance?
Yes, it keeps well in the fridge for up to 2 days. Reheat gently before serving.
Is it okay to add more vegetables?
Absolutely! Carrots, bell peppers, or spinach work well and add extra nutrition.
Should I rinse the noodles after boiling?
It’s best to drain but not rinse them, so they hold onto the soup’s flavor better.
