Chicken Fried Rice Inspired by Restaurant Dishes

Ingredients 0/18

Ingredient Image

Step 1

Boil a pot of salted water. Add the soaked rice and cook it until it’s about 80% done. Drain the rice and let it cool while you get everything else ready.

Step 2

Heat a little oil in a pan. Beat 2 eggs with a pinch of salt and a tiny bit of yellow food coloring (optional). Pour the eggs into the pan, cook for a minute or two, then scramble them gently. Set the eggs aside.

Step 3

In another pan, heat some oil and sauté chopped garlic and red chilies for about a minute. Add the chicken and cook until it’s no longer pink, about 3-4 minutes. Season with salt.

Step 4

Toss in chopped French beans, carrot, capsicum, and cabbage. Stir-fry everything together for a couple of minutes. Then add soy sauce and red chili sauce, mixing well to coat the veggies and chicken.

Step 5

Finally, add the cooked rice and scrambled eggs to the pan. Sprinkle in some pepper and stir everything together until well combined and heated through. Serve hot and enjoy!