This vibrant chicken couscous salad is perfect for a light, healthy meal with a fresh twist. The subtle hint of rosemary adds a delightful aroma that makes every bite extra special and satisfying.
Prep Time35 min
Cook Time10 min
Total Time45 min
Difficulty
Medium
Cooking Tips You Should Know
Use fresh rosemary for the best flavor, but dried rosemary works well in a pinch.
Let the couscous sit covered for a few minutes after adding hot water to achieve a fluffy texture.
Cook the chicken just until it’s no longer pink to keep it juicy and tender.
Ingredients
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What Makes This Recipe Special
A perfect balance of fresh flavors and hearty ingredients. The lightness of the couscous pairs beautifully with tender chicken, while the rosemary adds a subtle, aromatic touch. It’s easy to prepare and makes for a satisfying meal any time of day.
Step 1
Bring the chicken stock to a boil in a saucepan over medium-high heat. Once it’s boiling, stir in the couscous, then take the pan off the heat. Cover it and let it sit for about 5 minutes, then fluff the couscous with a fork and let it cool for another 10 minutes.
Step 2
While that’s cooling, whisk together the olive oil, lemon juice, and vinegar in a blender or food processor until the dressing thickens up a bit. Stir in the rosemary, then season with salt and pepper to taste.
Step 3
In a large bowl, combine the cooked chicken, cucumber, sun-dried tomatoes, and olives. Add in the couscous, Feta, and parsley, then season with a little salt and pepper. Pour in about half of the dressing and toss everything together. Give it a taste and add more dressing if you think it needs it. If you’re prepping the salad ahead of time, just wait to add the extra dressing right before serving.
66
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Present This Dish
Serve this salad slightly warm or chilled, depending on your preference. It pairs nicely with a crisp green side or a light vinaigrette to enhance the flavors. You can also add some toasted nuts or dried fruits for extra texture and sweetness.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the salad fresh, it’s best to add any dressing just before serving. Reheat gently if you prefer it warm, or enjoy it cold straight from the fridge.
Frequently Asked Questions
Can I use water instead of chicken broth for the couscous?
Yes, you can use water, but chicken broth adds more flavor to the couscous.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Add extra dressing just before serving.
Can I use dried rosemary instead of fresh?
You can, but use less dried rosemary since it has a stronger flavor—about 1 tablespoon should work.
Is it better to use warm or cooled couscous in the salad?
It’s best to let the couscous cool before mixing it into the salad to prevent wilting the ingredients.
Can I prepare this salad in advance?
Yes, prepare all ingredients and dressing ahead, but add the final dressing just before serving for best taste.
What can I substitute for feta cheese?
You can use goat cheese or mozzarella for a different but tasty option.
How do I make the dressing thicker?
Blend the olive oil, lemon juice, and vinegar longer until it emulsifies and thickens slightly.
Can I use other types of olives?
Yes, green olives or other varieties work fine—just chop them to match the salad texture.
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