Chicken and Onions in Harmony

Step 1

Put the onions and chillies in a pan with some water. Bring it to a boil, then cover and let it simmer for about 10-12 minutes until the onions are soft. Once cooled a bit, blend this mixture into a smooth paste.

Step 2

Heat some oil in a pan until it’s hot. Add the chicken pieces and fry them until they turn golden brown. Sprinkle some salt, stir well, then take the chicken out and set it aside.

Step 3

In the same pan, add a little more oil if needed and toss in the ginger-garlic paste. Cook it for about a minute until it smells amazing. Then add the onion and chilli paste you made earlier and cook for another 1-2 minutes.

Step 4

Return the fried chicken to the pan and mix everything together well.

Step 5

Meanwhile, grab a bowl and whisk the yogurt with cumin powder, pepper, coriander powder, and salt until smooth.

Step 6

Pour this spiced yogurt into the pan with the chicken and stir well. Let it cook gently until you see the oil starting to separate from the sauce.

Step 7

Finally, add some fresh chillies, onion rings, garam masala, and chopped coriander leaves. Give it one last good mix and you’re ready to serve!

Best Foods To Serve With This

Serve this alongside fluffy rice or creamy mashed potatoes to soak up the delicious juices. A simple green salad or steamed vegetables can add a fresh contrast. For a heartier meal, try it with crusty bread to mop up every bite.

Storage Advice

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. Avoid freezing, as the texture of the onions may change when thawed.