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Helpful Chef Tips
- Use ground chicken for even cooking and a tender texture.
- Toast the cashews lightly before adding them to enhance their flavor.
- Be careful not to overcook the chicken to keep it juicy and moist.
Ingredients 0/14
Why This Recipe Is So Good
Step 1
Heat some oil in a pot, then toss in the whole spices and let them sizzle for about a minute. Add the chopped onions and cook until they start to soften, around 2-3 minutes.
Step 2
Throw in the whole red chillies and cook for another minute. Stir in the ginger garlic paste and let it cook for 1-2 minutes until fragrant. Then add the tomato paste and cook it down for 3-4 minutes.
Step 3
Sprinkle in the cumin seeds, chili flakes, red chili powder, and salt. Add the yogurt and give everything a good stir. Let it cook together for a minute or two.
Step 4
Mix in the coriander powder, then cover the pot and let it simmer for 2-3 minutes. Add the chicken, cover again, and cook until the chicken is almost done, about 3-4 minutes.
Step 5
Finally, stir in the fresh ginger, chopped coriander leaves, garam masala, and cashew nuts. Give it a good mix and cook for another minute before serving.
