Cherry-Chocolate Delight in Layers

This dessert combines the rich flavors of chocolate with the sweet tartness of cherries for a truly irresistible treat. Perfect for any occasion, it’s easy to make and sure to impress your friends and family.

Pro Cooking Tips

Use fresh or high-quality frozen cherries for the best flavor.
Chill each layer before adding the next to keep the dessert neat and defined.
Gently fold ingredients to maintain a light and airy texture.

Ingredients 0/9

1 (9 ounce) package chocolate wafer cookies, finely crushed ½ cup butter, melted 1 ½ cups boiling water 2 (3 ounce) packages JELL-O Cherry Flavor Gelatin 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 ½ cups thawed COOL WHIP Whipped Topping, divided 2 ounces BAKER'S Semi-Sweet Chocolate, shaved into curls 2 ¼ cups fresh dark sweet cherries, pitted 1 teaspoon powdered sugar

Why This Recipe Is So Flavorful

This dessert combines the rich taste of chocolate with the bright, tangy flavor of cherries. The layers create a beautiful presentation and a delightful mix of textures. It’s a treat that feels both indulgent and refreshing.

Step 1

Preheat your oven to 350°F. Mix the cookie crumbs with melted butter until everything is well combined, then press the mixture firmly into the bottom of a 13x9-inch pan. Pop it in the oven and bake for about 12 to 15 minutes, or until the crust feels set and firm. Let it cool completely.

Step 2

While the crust is baking, pour boiling water over the gelatin mixes in a small bowl and stir for a couple of minutes until it’s fully dissolved. In a larger bowl, beat the cream cheese until smooth, then slowly whisk in the gelatin mixture. Pop this into the fridge for about 30 minutes to chill.

Step 3

Once chilled, gently fold in 1 cup of COOL WHIP until it’s nicely combined. Spread this creamy layer over the cooled crust, then refrigerate for at least 2 hours so it can set up nicely.

Step 4

When you’re ready to serve, spread the remaining COOL WHIP evenly on top. Decorate with chocolate curls and cherries, and just before bringing it to the table, sprinkle a little powdered sugar over everything for a pretty finishing touch.

people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Suggestions

Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of toasted almonds or chocolate shavings on top adds extra crunch and elegance. This dessert pairs well with a cup of coffee or a glass of dessert wine.

Leftover Tips

Keep the dessert covered in the refrigerator to maintain freshness. It is best enjoyed within 2-3 days. If the layers start to separate, give it a gentle stir before serving. Avoid freezing, as it may affect the texture.