Celebrate Canada Day with a Three Berry Trifle

Step 1

Place the cake cubes in the bottom of a trifle bowl. In a large measuring cup, dissolve the raspberry gelatin in 1 cup of boiling water, then stir in 1 cup of cold water. Pour this mixture over the cake cubes and gently press down. Scatter the raspberries evenly on top, then pop the trifle in the fridge to chill for about 45 minutes, until the gelatin is set.

Step 2

Whisk together one package of pudding mix with 2 cups of cold milk for a couple of minutes until smooth. Spread this pudding layer over the raspberries and put the trifle back in the fridge for another 45 minutes so the pudding can firm up.

Step 3

Now, dissolve the cherry gelatin in 1 cup of boiling water, then add 1 cup of cold water. Pour it over the pudding layer and spread the cherries on top. Chill again until the gelatin firms, about 45 minutes.

Step 4

Whisk the remaining pudding mix with 2 cups of cold milk, just like before, and spread this over the cherries. Refrigerate once more until set, around 45 minutes.

Step 5

Finally, dissolve the strawberry gelatin in 1 cup boiling water and stir in 1 cup cold water. Pour it over the last pudding layer and spread the strawberries on top. Let the trifle chill for about an hour until everything is completely set.

Step 6

To finish, spread whipped topping all over the trifle and decorate with any reserved berries. Enjoy!

Best Ways To Serve

Serve this dessert in clear glass bowls or a trifle dish to showcase the beautiful layers. It pairs well with a cup of tea or a light sparkling wine for a festive touch. Garnish with a few whole berries or mint leaves for extra color.

Keeping Leftovers Fresh

Cover the trifle with plastic wrap and keep it refrigerated. It is best enjoyed within two days to maintain freshness. Avoid freezing, as the texture of the berries and cream may change.