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Helpful Chef Tips
- Use smooth peanut butter for the creamiest texture.
- Stir constantly while cooking to prevent burning.
- Let the fudge cool completely before cutting to get clean squares.
Ingredients 0/7
Why This Recipe Is So Flavorful
This fudge is rich, creamy, and perfectly sweet with a delightful peanut butter flavor. It’s a comforting treat that melts in your mouth and brings back memories of homemade sweets. Plus, it’s easy to make with simple ingredients you probably already have.
Directions
Greas an 8x8 inch square pan so your fudge won’t stick. In a medium saucepan over medium heat, combine the brown sugar, butter, and milk. Stir it gently and let it cook until it reaches the soft ball stage—this means the mixture should be around 234-240°F (112-115°C). While that’s cooking, mix the cornstarch with water until smooth, then add it to the saucepan and stir everything together really well. Take the pan off the heat and beat the mixture for about 2 minutes to help it thicken up. Next, stir in the vanilla and peanut butter until everything is smooth and fully combined. Pour the fudge mixture into your prepared pan, spread it out evenly, and let it cool completely before cutting into squares. Enjoy your homemade treat!
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Serving Style Ideas
Serve this fudge as a sweet snack with a cup of coffee or tea. It also makes a lovely homemade gift when wrapped in parchment paper and tied with a ribbon. For a fun twist, try sprinkling a little sea salt on top before it sets.
How To Keep It Fresh
Store the fudge in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator where it will last up to a month. Make sure to separate layers with wax paper to prevent sticking.
Frequently Asked Questions
What does "soft ball stage" mean when cooking fudge?
It means the mixture reaches 234-240°F (112-115°C) and forms a soft, flexible ball when dropped in cold water.
Can I use crunchy peanut butter instead of creamy?
Yes, but the texture will be slightly different and less smooth.
How do I know when the fudge is fully set?
The fudge is set when it is completely cooled and firm to the touch, usually after a few hours at room temperature.
Can I substitute brown sugar with white sugar?
Brown sugar adds a richer flavor, but you can use white sugar; the taste will be less caramel-like.
Why do I need to grease the pan?
Greasing prevents the fudge from sticking, making it easier to remove and cut.
What happens if I skip the cornstarch?
The fudge may be less thick and could have a different texture.
Can I store the fudge in the fridge?
Yes, storing in the fridge will keep it fresh longer and maintain firmness.
How long does the fudge last?
It typically stays good for up to 2 weeks when stored in an airtight container.
