A cozy soup combines the natural sweetness of carrots with the fresh brightness of parsley, gently spiced with a touch of cumin. It’s a simple, comforting dish perfect for warming up any day.
Prep Time15 min
Cook Time20 min
Total Time35 min
Difficulty
Medium
Helpful Cooking Tips
Use fresh parsley for the best flavor and vibrant color.
Roast the carrots before blending to deepen their sweetness.
Add cumin gradually, tasting as you go to avoid overpowering the soup.
Ingredients
0/11
Why This Recipe Is So Popular
This soup is a wonderful blend of sweet carrots and fresh parsley, brightened by a subtle touch of warming cumin. It’s light yet satisfying, making it perfect for any season. The flavors are simple but comforting, bringing a cozy feeling with every spoonful.
Directions
Lightly heat some oil in a large pot over medium-high heat. Toss in the chopped carrots and onion, and cook them for about five minutes until they start to soften. Next, add the garlic, coriander, and cumin—let those spices cook for a minute or two until you can really smell their aroma. Pour in the bone broth and bring everything to a boil, then lower the heat and let it simmer until the carrots are nice and tender, around 5 to 7 minutes. Stir in the parsley and cook for just another minute to let it wilt. Use an immersion blender right in the pot, or carefully transfer the soup to a blender, and puree until smooth. Stir in the yogurt until it’s fully mixed in, then season with salt and pepper to taste. Serve it up in bowls and sprinkle some fresh cilantro on top for a little extra flavor.
44
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Options
Serve warm with a drizzle of olive oil or a dollop of plain yogurt for creaminess. It pairs nicely with crusty bread or a simple green salad, creating a balanced and refreshing meal.
Storing Food Safely
Allow the soup to cool completely before storing it in an airtight container. Keep it in the refrigerator for up to three days or freeze for up to two months. Reheat gently on the stove to preserve the flavors.
Frequently Asked Questions
Can I make this soup vegetarian or vegan?
Yes, substitute the chicken bone broth with vegetable broth and skip the Greek yogurt or use a plant-based yogurt alternative.
How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Can I use fresh ground spices instead of pre-ground?
Yes, fresh ground spices work well but use slightly less, as they can be more potent.
What can I substitute if I don’t have parsley or cilantro?
You can use fresh basil, chives, or dill for a different but complementary flavor.
Is it okay to use regular yogurt instead of Greek yogurt?
Yes, regular yogurt works fine but the soup may be slightly less creamy.
Can I prepare this soup in advance?
Absolutely, the flavors develop well after resting overnight in the fridge.
How thick is the soup supposed to be?
It should be smooth and moderately thick but still easy to sip or ladle.
Can I add other vegetables to this soup?
Yes, sweet potatoes, celery, or leeks can be added for extra flavor and texture.
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