Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Kitchen Tips
- Use ripe guava or high-quality guava paste for the best flavor.
- Simmer the sauce gently to let the flavors meld without burning the sugars.
- Adjust the heat level by adding more or less chili to suit your taste.
Ingredients 0/14
Why This Dish Is So Special
This sauce brings a perfect balance of sweet and tangy flavors with a tropical twist. The guava adds a unique fruitiness that pairs beautifully with smoky barbecue dishes. It's a great way to surprise your taste buds and impress guests.
Directions
Combin the guava, tomato sauce, tomato paste, water, and brown sugar in a large saucepan over low heat. Give everything a good stir until it’s well mixed. Next, add in the liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses, stirring to blend all the flavors together. Sprinkle in the garlic powder, onion powder, salt, and black pepper, then stir once more to distribute the seasonings evenly. Cover the pan and let the sauce simmer gently for about 30 minutes, stirring every now and then. You’ll know it’s ready when it thickens up nicely and all the flavors have melded together.
347
people cooked this recipe
How To Serve It Best
This sauce is delicious brushed on grilled chicken, pork, or shrimp. It also works well as a dipping sauce for fried appetizers or drizzled over roasted vegetables. Try pairing it with a fresh salad to balance the richness.
How To Store For Later
Store the sauce in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it in small portions and thaw as needed. Always use a clean spoon to avoid contamination.
Frequently Asked Questions
Can I use frozen or canned guava instead of fresh?
Yes, you can substitute frozen or canned guava, but fresh will give the best flavor.
How spicy is this sauce?
It has a moderate heat from the habanero hot sauce, but you can adjust the amount to your taste.
Can I make this sauce ahead of time?
Absolutely, it tastes even better the next day after the flavors have melded. Store in the fridge for up to a week.
What can I use this sauce on?
It's great on grilled meats, chicken, pork, or as a dipping sauce for appetizers.
How do I store leftovers?
Keep leftover sauce in an airtight container in the refrigerator for up to one week.
Can I skip the liquid smoke if I don’t have it?
Yes, but the sauce will lose some of its smoky flavor.
Is there a way to make this sauce less sweet?
You can reduce or omit the brown sugar and molasses to lower the sweetness.
Can I use fresh garlic and onion instead of powder?
Yes, but you'll need to cook them longer to soften and blend well into the sauce.
