Caramelized Ham Loaf Delight

Ingredients 0/11

Step 1

Preheat your oven to 350°F (175°C). Tear the bread into pieces and put them in a large bowl, then pour the milk over and let it soak until the bread is nice and soft. Once soaked, mash it up well. Next, add the ham, ground beef, eggs, salt, dry mustard, and a third of a cup of brown sugar to the bowl. Mix everything together really well until it’s fully combined. Press this mixture evenly into a 9x13 glass baking dish.

Step 2

For the topping, stir together one cup of brown sugar, flour, and prepared mustard. Add just enough vinegar to create a spreadable paste—think something you can easily spread over the meatloaf. Spread this mixture evenly on top.

Step 3

Pop the dish in the oven and bake for about an hour. You’ll know it’s ready when the meat is cooked through and the topping has turned a nice golden brown. Let it cool a bit before serving so it holds together nicely.