A simple, comforting dish combines tender cabbage with fluffy scrambled eggs for a quick and satisfying meal. Perfect for breakfast or a light dinner, it’s easy to prepare and full of wholesome flavor.
Prep Time10 min
Cook Time15 min
Total Time25 min
Difficulty
Easy
Chef Tips
Use fresh cabbage for the best texture and taste.
Cook the cabbage first until it softens slightly before adding the eggs.
Stir the eggs gently to keep them fluffy and tender.
Ingredients
0/12
Ingredient Image
Why This Recipe Is So Tasty
Quick, nutritious, and full of flavor. It combines the crunch of cabbage with the softness of scrambled eggs, making it both satisfying and light. It’s perfect for any meal of the day and easy to customize with your favorite seasonings.
Step 1
Chop half a cabbage and slicing half an onion.
Step 2
Heat a teaspoon of oil in a pan over medium-low heat, then add the cabbage and onion. Stir-fry them gently.
Step 3
Sprinkle in some chili powder, salt, and pepper, and cook for a couple more minutes.
Step 4
Peel and chop a small carrot, then add it to the pan. Keep stir-frying for another 3-4 minutes until the veggies are tender.
Step 5
Turn off the heat and set the cooked vegetables aside.
Step 6
In a bowl, beat three eggs well. Add the stir-fried veggies, chopped spring onion, oatmeal, and flour. Mix everything together.
Step 7
Heat a teaspoon of oil in a clean pan, pour in the egg mixture, and cook on medium heat until the eggs are soft and fluffy.
Step 8
Carefully flip the eggs to cook the other side briefly, then slide them onto a plate and enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Variations
Serve this dish warm with a side of steamed rice or toast. It also pairs well with a simple salad or fresh herbs like parsley or chives to add brightness. A drizzle of soy sauce or hot sauce can enhance the flavors if you like a little kick.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat to avoid drying out the eggs. It’s best enjoyed fresh but can also be eaten cold as a quick snack.
Frequently Asked Questions
Can I use other types of cabbage for this recipe?
Yes, green or savoy cabbage both work well and can be used interchangeably.
How can I make this dish spicier?
Increase the chili powder or add fresh chopped chili for extra heat.
Can I substitute the oatmeal and wheat flour?
Yes, you can use breadcrumbs or chickpea flour as alternatives.
What’s the best way to chop the vegetables?
Slice the cabbage and onion thinly and dice the carrot into small pieces for even cooking.
Can I prepare the vegetables ahead of time?
Yes, you can chop and stir-fry the vegetables in advance and refrigerate until ready to mix with the eggs.
How do I prevent the eggs from sticking to the pan?
Use a non-stick pan and sufficient oil, and cook on medium heat to avoid sticking.
Is it necessary to flip the egg mixture?
Flipping helps cook the eggs evenly, but you can cover the pan to cook the top side if preferred.
Can I add other vegetables to this dish?
Absolutely, bell peppers or spinach can be added for extra flavor and nutrition.
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