Burritos with Beef, Broccoli, and Cheddar

A delicious recipe combines savory beef, fresh broccoli, and melted cheddar for a tasty twist on a classic favorite. Easy to make and perfect for a quick weeknight meal that everyone will love.

Helpful Tips For Cooking

Make sure to cook the beef thoroughly but avoid overcooking to keep it tender.
Steam or blanch the broccoli briefly to keep it crisp and bright green.
Use sharp cheddar for a strong, creamy flavor that melts beautifully inside the burrito.

Ingredients 0/8

1 pound ground beef 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli 2 cups water 1 (15 ounce) can kidney beans, rinsed and drained 8 (10 inch) burrito-size flour tortillas 1 (16 ounce) jar salsa, divided 1 cup shredded Cheddar cheese 2 green onions, sliced

Why You'll Want This Again

This dish combines hearty beef with fresh broccoli and melted cheddar for a perfect balance of flavors and textures. It’s filling, nutritious, and easy to customize. Plus, it’s a crowd-pleaser that works well for quick weeknight dinners or meal prep.

Step 1

Warm your oven to 350°F. In a large nonstick skillet over medium-high heat, cook the ground beef, stirring now and then, until it’s fully browned—this should take about 5 minutes. Once done, transfer the beef to a bowl and set it aside for a bit.

Step 2

Using the same skillet, add the Knorr® Rice Sides™ Cheddar Broccoli mix, water, and beans. Bring everything to a boil over high heat, then lower the heat to medium. Cover the pan and let it cook for about 7 minutes, or until the rice is nice and tender. Stir the cooked beef back into the skillet, take it off the heat, and let it sit for a couple of minutes. Then, mix in half a cup of salsa and half a cup of cheese.

Step 3

Lay out your tortillas and spoon about 3/4 cup of the beef and rice mixture onto each one. Roll them up snugly.

Step 4

Grab a 13x9-inch baking dish and spread half a cup of salsa across the bottom. Place the burritos seam-side down in the dish. Pour the remaining salsa down the center of the burritos and sprinkle the rest of the cheese on top. Cover everything tightly with foil.

Step 5

Pop the dish in the oven and bake for about 25 minutes, until everything is heated through. When it’s ready, sprinkle with some chopped green onions for a fresh touch before serving.

191

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Options

Serve with a side of salsa, sour cream, or guacamole for added freshness and creaminess. A simple green salad or Mexican rice can also complement the meal nicely. For extra heat, add sliced jalapeños or a dash of hot sauce.

Reheating And Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven or microwave until heated through. You can also freeze the burritos individually; just thaw overnight before reheating.

Frequently Asked Questions

Can I use a different type of rice for this recipe?

It's best to use the Knorr® Rice Sides™ Cheddar Broccoli for the intended flavor and texture, but you can substitute with cooked rice and steamed broccoli if needed.

How can I make this burrito recipe vegetarian?

Replace the ground beef with extra beans or cooked vegetables, and omit the beef cooking step.

Can I prepare these burritos ahead of time?

Yes, assemble the burritos and store them covered in the refrigerator. Bake just before serving.

What can I use instead of kidney beans?

You can substitute black beans or pinto beans, rinsed and drained.

Is it possible to freeze the burritos?

Yes, wrap them individually and freeze. Reheat in the oven covered with foil until heated through.

Can I add more cheese or salsa?

Absolutely! Feel free to adjust the cheese and salsa quantities to your taste.

How do I prevent the tortillas from getting soggy?

Make sure to roll the burritos tightly and bake them seam-side down to keep them intact.