Brunch Casserole with SPAM® and Grits from Mrs. Payson

Start your morning with a comforting blend of savory SPAM® and creamy grits that come together in this easy, flavorful casserole. It’s a hearty dish perfect for sharing with family and friends on a relaxed weekend brunch.

Cooking Secrets

Use low-sodium broth in the grits for a milder flavor that won’t overpower the SPAM®.
Cook the grits slowly, stirring often to prevent lumps and achieve a creamy consistency.
Let the casserole rest for a few minutes after baking to help it set and make serving easier.

Ingredients 0/6

4 cups water 1 cup quick-cooking grits 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) container sour cream 1 (16 ounce) package shredded Cheddar cheese

What Makes This Dish So Tasty

This dish combines savory SPAM® with creamy grits for a comforting and hearty meal. It’s perfect for a cozy brunch or a special weekend breakfast. The flavors meld beautifully, offering a satisfying balance of salty and smooth textures.

Step 1

Lightly heat your oven to 350°F and grease a 9x13-inch baking dish. Bring a pot of water to a boil, then slowly whisk in the grits, stirring constantly to avoid lumps. Turn the heat down to medium-low and let the grits simmer until they're thick and tender, about 3 to 4 minutes, stirring all the while.

Step 2

While the grits cook, heat a skillet over medium-high and add the grated SPAM®. Cook it until it’s nicely browned, turning it now and then. Drain off any extra grease, then stir half of the cooked SPAM® into the grits along with the tomatoes, sour cream, and half of the shredded Cheddar. Spread this mixture evenly in your prepared baking dish.

Step 3

Sprinkle the remaining SPAM® and cheese over the top. Pop it in the oven and bake until it’s hot all the way through and the cheese is melted and bubbling, about 30 minutes. Let it cool a bit before serving.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Combinations

Serve with a fresh side salad or some sautéed greens to add brightness to the plate. A dollop of hot sauce or a sprinkle of chopped green onions can add extra flavor and color. Fresh fruit or a light yogurt parfait also pairs well for a balanced brunch.

Storage Suggestions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the creamy texture. For longer storage, freeze in portioned containers and thaw overnight before reheating.