This hearty sauce brings all the rich, comforting flavors of a classic Bolognese, but made vegetarian with savory soy chorizo. It’s perfect for a cozy dinner that’s both satisfying and easy to prepare.
Prep Time10 min
Cook Time15 min
Total Time25 min
Difficulty
Easy
Smart Cooking Tips
Brown the soy chorizo well to bring out its full flavor.
Simmer the sauce slowly to let the flavors meld together.
Use fresh herbs like basil or oregano for added freshness.
Ingredients
0/12
Reasons You'll Love It
This sauce offers a rich and hearty flavor without any meat. The soy chorizo adds a smoky, spicy kick that makes it satisfying for vegetarians and meat-eaters alike. It’s a great way to enjoy classic comfort food with a plant-based twist.
Directions
Bring about 3 cups of salted water to a boil in a medium pot. Once boiling, add your pasta and cook it until it’s tender but still has a little bite, about 11 minutes, stirring now and then. While the pasta cooks, heat some olive oil in a large skillet over medium heat. Pour in the marinara sauce and diced tomatoes, giving everything a good stir. Next, add the soy chorizo and cook it for 3 to 5 minutes, breaking it up and mixing until it’s evenly combined. Sprinkle in the oregano, cayenne pepper, and paprika, then lower the heat and let it simmer gently for about 8 minutes, just until the pasta finishes cooking. Stir in some fresh basil at the end for a burst of flavor. Once the pasta is done, drain it and pile it onto plates, spooning the sauce over the top. Finish with a pinch of salt and freshly ground black pepper to taste.
325
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Great Ways To Serve
Serve this sauce over your favorite pasta, such as spaghetti or penne. It also works well as a filling for stuffed peppers or as a topping for baked potatoes. A sprinkle of grated cheese or nutritional yeast can add a nice finishing touch.
How To Keep It Fresh
Let the sauce cool completely before storing it in an airtight container. It keeps well in the fridge for up to 4 days. You can also freeze it for up to 3 months—just thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use a different type of pasta for this sauce?
Yes, feel free to use any pasta you like, such as penne or fettuccine. Just adjust the cooking time accordingly.
How spicy is this sauce with the cayenne and paprika?
It has a mild to moderate kick, but you can reduce or omit the cayenne pepper if you prefer less heat.
Can I use fresh tomatoes instead of canned diced tomatoes?
Yes, you can substitute with fresh tomatoes; just chop about 2 cups and cook them down a bit before adding to the sauce.
Is soy chorizo necessary, or can I use another vegetarian protein?
Soy chorizo adds a smoky flavor, but you can substitute with other plant-based crumbles or textured vegetable protein if preferred.
How long can leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I prepare the sauce in advance?
Yes, the sauce can be made ahead and reheated gently before serving.
Do I need to salt the pasta water?
Yes, salting the water enhances the pasta’s flavor, so add a good pinch before boiling.
What can I use instead of fresh basil if I don’t have any?
Dried basil can be used, but add it earlier in the cooking process to develop flavor.
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