flavorful chicken patties are inspired by the rich and aromatic spices of Bohra cuisine, perfect for a tasty snack or appetizer. They’re easy to make and sure to impress your family and friends with every bite.
Prep Time15 min
Cook Time25 min
Total Time40 min
Difficulty
Medium
Tips For Better Flavor
Use fresh ingredients like herbs and spices to get the best flavor.
Chill the patties in the fridge for 30 minutes before cooking to help them hold their shape.
Cook on medium heat to ensure they are cooked through without burning the outside.
Ingredients
0/12
Ingredient Image
Why This Recipe Is So Delicious
These patties are packed with bold flavors and aromatic spices that bring a unique taste to your meal. They are crispy on the outside and juicy inside, making them a perfect snack or main dish. Plus, they are easy to prepare and great for sharing with family and friends.
Step 1
Puls the bread slices in a chopper until they turn into fine breadcrumbs. Transfer them to a bowl and set aside.
Step 2
Add the chicken to the chopper along with salt, pepper, paprika, oregano, cumin powder, and chili flakes. Take two bread slices, soak them in water, squeeze out the excess, and add them to the chopper as well. Pulse everything until well combined.
Step 3
Scoop out a small handful of the mixture and roll it into a ball. Then, coat it evenly with the breadcrumbs you made earlier. Gently press down to flatten it into a patty shape.
Step 4
Beat the eggs in a bowl. Dip each patty into the beaten eggs, making sure they’re fully coated.
Step 5
Heat some oil in a pan over medium heat. Fry the patties until they turn golden brown on both sides, about 3-4 minutes per side.
Step 6
Once cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve warm and enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Options
Serve these patties with a side of tangy yogurt dip or mint chutney for added freshness. They also go well with a simple salad or wrapped in a flatbread for a quick sandwich. Pair with a cool beverage for a balanced meal.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven to keep the patties crispy. You can also freeze them for up to a month; thaw completely before reheating.
Frequently Asked Questions
Can I use a different type of bread for the breadcrumbs?
Yes, any white or whole wheat bread works well for making breadcrumbs.
How do I know when the patties are fully cooked?
Cook until they are golden brown on both sides and the internal temperature reaches 75°C (165°F).
Can I bake the patties instead of frying?
Yes, bake at 200°C (400°F) for about 20 minutes, flipping halfway through.
What can I use if I don’t have a chopper or food processor?
Finely mince the chicken and mix the spices by hand, then soak and squeeze the bread manually.
Is it okay to freeze the patties before cooking?
Yes, freeze them on a tray first, then store in an airtight container for up to one month.
Can I substitute chicken with another meat?
You can use ground turkey or beef, but adjust cooking time accordingly.
How do I prevent the patties from falling apart while frying?
Make sure to soak and squeeze the bread well and coat the patties evenly with breadcrumbs before frying.
Can I add vegetables to the mixture?
Yes, finely chopped onions or bell peppers can be added for extra flavor and texture.
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