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Cooking Secrets
- Use leftover turkey or rotisserie chicken to save time.
- Warm the sauce before mixing to help it coat the meat evenly.
- Toast the buns lightly to add crunch and prevent sogginess.
Ingredients 0/11
Why This Dish Is So Special
These sandwiches are a perfect blend of smoky, savory flavors with tender turkey. They are easy to make and great for gatherings or a quick meal. The small size makes them fun and convenient to eat.
Step 1
In a small bowl, mix together the turkey, oats, barbecue sauce, hickory seasoning, and granulated onion until everything is well combined. Shape the mixture into meatballs, about 1 1/2 ounces each.
Step 2
Preheat your oven to 350°F. Pour the water, Worcestershire sauce, and tamari sauce into a 9x9-inch baking dish, then nestle the meatballs in the sauce.
Step 3
Pop the dish into the oven and bake for about 45 minutes, or until the meatballs are cooked through and no longer pink in the middle.
Step 4
If you like, toast your brioche buns until they’re nice and golden.
Step 5
To assemble, place a meatball on each bun, add a slice of cheese on top, then sprinkle with crispy onions and drizzle with extra barbecue sauce. Enjoy!
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people cooked this recipe
Serving Style Ideas
Serve with crispy coleslaw or pickles on the side to add freshness and texture. They also pair well with sweet potato fries or a simple green salad. These mini sandwiches are great for parties or casual lunches.
Reheating And Storage
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the meat. For best texture, store the sauce and turkey separately if possible before assembling.
Frequently Asked Questions
Can I use ground chicken instead of ground turkey?
Yes, ground chicken works well as a substitute and will keep the flavors similar.
How do I know when the meatballs are fully cooked?
They should be no longer pink in the center and reach an internal temperature of 165°F.
Can I make these ahead of time and reheat them?
Yes, you can bake the meatballs in advance and reheat them in the oven before assembling.
What can I use if I don’t have hickory smoke seasoning?
You can substitute with smoked paprika or a bit of liquid smoke for a similar smoky flavor.
Is there a way to make these gluten-free?
Use gluten-free oats and tamari sauce labeled gluten-free, and check that the barbecue sauce is gluten-free.
Can I skip the cheese or use a different type?
Absolutely, you can omit the cheese or use your favorite cheese like cheddar or pepper jack.
How do I keep the mini sandwiches from getting soggy?
Toasting the brioche buns helps prevent sogginess and adds a nice crunch.
Can I cook the meatballs on the stovetop instead of baking?
Yes, you can pan-cook the meatballs over medium heat until cooked through, but baking helps keep them moist.
