BBQ Turkey Burgers Served with Cranberry Horseradish Dressing
juicy turkey burgers are packed with smoky BBQ flavor and perfectly complemented by a tangy cranberry horseradish dressing. They’re a delicious twist on a classic favorite that’s sure to impress at your next cookout.
Prep Time25 min
Cook Time10 min
Total Time35 min
Difficulty
Medium
Smart Cooking Tips
Use fresh ground turkey for the juiciest burgers.
Avoid pressing down on the patties while grilling to keep them moist.
Let the burgers rest a few minutes after cooking to lock in the juices.
Ingredients
0/14
What Makes This Recipe Special
These burgers combine rich, smoky flavors with a tangy and slightly spicy dressing. The cranberry horseradish sauce adds a unique twist that brightens up the savory turkey. It’s a healthier alternative to beef without sacrificing taste.
Step 1
Warm your grill to medium-high and giving the grates a light brush of oil so the burgers don’t stick. In a small bowl, mix together the cranberry sauce, horseradish, lemon juice, and cumin. Season it with a bit of salt and pepper, then set that aside to let the flavors meld.
Step 2
Crack the egg into a mixing bowl and add the chopped celery and onion. Use your hand to mix everything until the egg is smooth and everything is combined. Then add the ground turkey along with the thyme, poultry seasoning, parsley, and bread crumbs. Gently mix everything together until it’s well combined but don’t overwork it. Shape the mixture into eight even patties.
Step 3
Place the patties on the grill and cook them for about 4 minutes on each side. You want to make sure they’re cooked through, so check that the juices run clear or use a meat thermometer—it should read 165°F in the center. Once they’re done, transfer the burgers to the buns and spoon some of that cranberry horseradish sauce on top. Serve and enjoy!
18
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Ideas To Try
Serve with a side of sweet potato fries or a crisp green salad. Add some pickles or grilled onions on the burger for extra flavor. A cold glass of iced tea or a light beer pairs well with this meal.
Storage Suggestions
Keep leftover burgers in an airtight container in the refrigerator for up to 3 days. Store the cranberry horseradish dressing separately to maintain its fresh flavor. Reheat burgers gently on the stovetop or in the microwave to avoid drying out.
Frequently Asked Questions
Can I make the cranberry horseradish dressing ahead of time?
Yes, you can prepare the dressing a few hours in advance to let the flavors meld. Keep it refrigerated until ready to use.
What can I use instead of ground turkey?
You can substitute ground chicken or lean ground beef, though cooking times may vary slightly.
How do I prevent the burgers from sticking to the grill?
Brush the grill grates lightly with oil before cooking and make sure the grill is well heated to medium-high.
Can I bake the burgers instead of grilling?
Yes, bake at 375°F for about 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F.
How can I tell when the burgers are fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F. Alternatively, juices should run clear when pierced.
Is there a substitute for prepared horseradish in the dressing?
You can use horseradish powder mixed with a little water or omit it for a milder sauce.
Can I use dried herbs instead of fresh thyme and parsley?
Yes, use about one-third the amount of dried herbs as fresh, since dried herbs are more concentrated.
How should leftover burgers be stored?
Cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
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