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Cooking Advice
- Use canned tuna packed in water for a lighter option, or oil for extra flavor.
- Be careful not to overcook the sauce; it should stay creamy, not dry.
- Add a pinch of smoked paprika or mustard for a subtle depth of flavor.
Ingredients 0/10
Why You'll Keep Making This
This dish combines the creamy richness of stroganoff with the light, flaky texture of tuna. It’s a comforting meal that feels indulgent without being heavy. Plus, it’s quick to prepare, making it perfect for busy weeknights.
Directions
Gently heat your oven to 350°F (175°C). In a loaf pan about 9x5 inches, mix together the cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and pepper until everything is well combined. Add the cooked pasta to the sauce and give it a good toss so all the noodles are nicely coated. Spread some bread crumbs evenly over the top to add a little crunch. Pop it in the oven and bake for around 45 minutes, or until the bread crumbs turn golden and the sauce is bubbly. Let it cool slightly before serving, and enjoy!
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Perfect Side Pairings
Serve with a side of buttered noodles or steamed rice to soak up the sauce. A fresh green salad or steamed vegetables will balance the richness and add a refreshing crunch.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the sauce creamy and avoid drying out the tuna.
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Fresh tuna can be used, but it should be cooked and flaked before mixing into the sauce.
What type of pasta works best for this dish?
Medium pasta shapes like egg noodles, rotini, or macaroni work well to hold the sauce.
Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
Is there a substitute for the cream of celery soup?
You can use cream of mushroom soup or make a homemade white sauce as an alternative.
How can I make this dish lower in fat?
Use low-fat sour cream and mayonnaise, and reduce the amount of cheese.
Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 2 months. Reheat thoroughly before serving.
What can I use if I don’t have bread crumbs for the topping?
Crushed crackers or crushed cornflakes can be a good crunchy substitute.
How do I know when it’s done baking?
The top should be golden brown and the sauce bubbly around the edges.
