Avocado and Lime Flavored Hummus

A creamy and zesty dip combines the smooth richness of avocado with a bright splash of lime, making it a refreshing twist on classic hummus. Perfect for snacking or serving at your next gathering, it’s easy to whip up and full of flavor.

Cooking Hints

Use ripe avocados for the best creamy texture.
Add lime juice gradually and taste as you go to balance the tanginess.
For extra smoothness, blend the hummus longer or add a bit of olive oil.

Ingredients 0/7

2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 1 lime, zested and juiced 2 tablespoons olive oil 2 tablespoons chopped fresh rosemary

Why This Recipe Is So Easy To Love

This dip combines creamy avocado with zesty lime, creating a fresh twist on classic hummus. It’s full of healthy fats and packed with flavor, making it both nutritious and satisfying. Perfect for those who want a vibrant and smooth snack.

Directions

Ad the garbanzo beans, avocado, and a bit of water into your blender. Toss in the sesame seeds, lime zest, and lime juice next. Drizzle in the olive oil and sprinkle the rosemary on top. Blend everything together until it’s nice and smooth, stopping to scrape down the sides if needed. Taste it and adjust the lime or seasoning if you like. Once it’s creamy and flavorful, transfer it to a bowl and enjoy with your favorite veggies or pita.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Perfect Side Pairings

Serve with warm pita bread, crunchy vegetable sticks, or as a spread on sandwiches. It also works well as a topping for grilled chicken or fish, adding a fresh and creamy element to your meal.

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Stir gently before serving to restore the creamy texture.