This hearty stew brings the rich flavors of the Mediterranean straight to your kitchen, combining tender meat and fresh vegetables in a savory tomato sauce. It’s perfect for cozy dinners and sharing with loved ones.
Prep Time15 min
Cook Time1 hr 25 min
Total Time1 hr 40 min
Difficulty
Hard
Quick Kitchen Tips
Use fresh herbs like oregano and thyme for the best flavor.
Brown the meat well before simmering to develop deeper taste.
Let the stew cook slowly to allow all the flavors to blend perfectly.
Ingredients
0/11
What Makes This Recipe So Good
This stew is full of rich flavors and tender ingredients that create a comforting meal. It combines fresh herbs and traditional spices, giving you a true taste of Mediterranean cooking. It’s a hearty dish that warms you up on any day.
Step 1
Warm a tablespoon of olive oil in a Dutch oven or large pot over medium heat. Add the chopped onion and garlic, cooking and stirring until the onion becomes soft and translucent, which should take about 5 minutes. Once done, transfer the onion and garlic to a bowl and set aside.
Step 2
Add the remaining olive oil to the pot and heat it up again. Toss in the chicken pieces and cook them, turning occasionally, until they’re nicely browned on all sides—this usually takes around 5 minutes. Pour the wine over the chicken, bring everything to a gentle simmer, and let it cook until the chicken is no longer pink inside, about 15 minutes.
Step 3
Now, stir the onion mixture back into the pot along with the tomato sauce, black pepper, lemon juice, hot pepper sauce, and a pinch of cinnamon. Bring it all to a boil, then lower the heat, cover the pot, and let it simmer gently for about an hour. The chicken should become tender enough to pull apart easily when it’s ready.
335
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Perfect Side Pairings
Serve the stew with crusty bread or over a bed of fluffy rice. A side of Greek salad or roasted vegetables pairs nicely. A sprinkle of feta cheese on top adds a nice touch.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the meat tender. This stew also freezes well—just thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, but thighs stay juicier and more flavorful when stewed. If using breasts, monitor cooking time to avoid dryness.
What can I substitute for dry white wine?
You can use chicken broth or grape juice mixed with a splash of vinegar for a non-alcoholic option.
How spicy is this stew with just one drop of hot pepper sauce?
It adds a mild kick. Adjust or omit hot pepper sauce based on your heat preference.
Can I make this stew in a slow cooker?
Yes, brown the chicken and sauté the onions first, then combine all ingredients and cook on low for 4-6 hours.
Is it necessary to brown the chicken before simmering?
Browning adds flavor and color but you can skip it if short on time; the stew will still be tasty.
Can I prepare this recipe without tomato sauce?
Tomato sauce is key for the stew’s flavor and texture, but you could try crushed tomatoes as a substitute.
How should I store leftovers?
Cool completely, then refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.
What side dishes go well with this stew?
Serve with crusty bread, rice, or roasted vegetables to complement the flavors.
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