Apricot and Rosemary Artisan Bread

This fragrant bread combines the sweet, tangy flavor of apricots with the earthy aroma of fresh rosemary for a delightful twist on a classic artisan loaf. Perfect for sharing at brunch or enjoying with a warm cup of tea.

Cooking Advice

Use fresh rosemary for the best flavor.
Make sure your dough is well-kneaded to develop gluten for a good texture.
Let the dough rise in a warm, draft-free place for a better rise.

Ingredients 0/8

1 ⅜ cups water 2 tablespoons olive oil 1 ½ teaspoons salt ½ cup dried apricots, quartered 4 cups bread flour 2 tablespoons chopped fresh rosemary 1 tablespoon brown sugar 2 teaspoons bread machine yeast

What Makes This Recipe So Great

This bread combines the sweet, fruity flavor of apricots with the earthy aroma of rosemary. It makes a unique and delicious treat that’s perfect for sharing. The crust is crispy, while the inside stays soft and tender.

Directions

Pour the water, olive oil, and salt into one side of your bread machine. Then, add about a third of the chopped apricots on top of the liquid, followed by 2 cups of flour. Sprinkle some more apricots in the middle of the flour, and finish by adding the remaining flour and apricots on top. This layering helps the apricots mix in better, especially if your bread machine isn’t super powerful. Set your machine to the French loaf setting for a 2-pound loaf and let it do its thing, which usually takes around 3 and a half hours. When the cycle is finished, take the bread out and let it cool before slicing.

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Perfect Side Pairings

Enjoy this bread warm with butter or cream cheese. It also pairs nicely with soft cheeses like brie or goat cheese. Try it alongside soups or salads for a flavorful boost.

Leftover Storage Guide

Store the bread in a paper bag or bread box to keep the crust crisp. If you want to keep it longer, wrap it tightly and freeze it. Thaw at room temperature before serving.

Frequently Asked Questions

Can I use fresh apricots instead of dried?

Fresh apricots have more moisture and may affect the dough texture. Dried apricots are recommended for best results.

What can I substitute for bread machine yeast?

You can use active dry yeast, but activate it in warm water before adding to the machine.

How do I store the bread to keep it fresh?

Store it in an airtight container or bread bag at room temperature for up to 3 days.

Can I make this bread without a bread machine?

Yes, but you’ll need to knead, proof, and bake it manually following typical artisan bread methods.

Will the rosemary flavor be strong or mild?

The fresh rosemary adds a subtle, aromatic flavor without overpowering the apricots.

Can I add nuts or seeds to this recipe?

Yes, adding nuts like walnuts or seeds can add texture—add them with the apricots during layering.

What does the brown sugar do in this recipe?

Brown sugar helps feed the yeast and adds a slight sweetness to balance the apricots.

Is it okay to use all-purpose flour instead of bread flour?

Bread flour is best for structure, but all-purpose flour can be used with slightly denser results.