This crunchy and sweet granola is packed with toasted almonds and a rich maple syrup glaze that makes breakfast feel like a treat. It’s perfect for topping yogurt, enjoying with milk, or snacking on the go.
Prep Time20 min
Cook Time1 hr 15 min
Total Time1 hr 35 min
Difficulty
Hard
Cooking Hints
Toast the almonds lightly before mixing to enhance their flavor.
Stir the granola occasionally while baking to ensure even browning.
Use pure maple syrup for the best natural sweetness and aroma.
Ingredients
0/10
Why This Recipe Stands Out
This granola is a perfect blend of crunchy almonds and sweet maple syrup, making it both nutritious and delicious. It’s a great way to start your day with energy and a satisfying crunch. Plus, it’s easy to customize with your favorite nuts or dried fruits.
Step 1
Lightly heat your oven to 250°F (120°C). Lightly grease a baking sheet with sides or spray a large cake pan to keep the granola from sticking. In a big bowl, mix together the oats, almonds, wheat germ, coconut, and sunflower seeds. In another bowl, whisk the maple syrup, brown sugar, oil, water, and salt until everything is blended. Pour this liquid mixture over the dry ingredients and stir well so everything gets nicely coated.
Step 2
Spread the mixture evenly on your prepared pan. If you like chunkier granola, press small handfuls together to form little clumps. Pop it in the oven and let it bake for about an hour and 15 minutes, stirring every now and then to make sure it toasts evenly. Once it’s golden and fragrant, stir in the raisins. Let it cool completely before storing in an airtight container at room temperature.
182
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Ideas
Enjoy this granola with yogurt and fresh berries for a wholesome breakfast. It also works well as a crunchy topping for smoothie bowls or as a snack on its own. Drizzle a little honey or milk for extra indulgence.
Storage Suggestions
Store the granola in an airtight container at room temperature to keep it crisp. It will stay fresh for up to two weeks. If you want to keep it longer, you can freeze it in a sealed bag for up to three months.
Frequently Asked Questions
Can I use regular sugar instead of dark brown sugar?
Yes, but dark brown sugar adds a richer flavor and moisture. Use light brown or white sugar if needed, though texture may vary slightly.
How do I store the granola to keep it fresh?
Store in an airtight container at room temperature. It stays fresh for up to two weeks.
Can I substitute vegetable oil with another type of oil?
Yes, you can use coconut oil or light olive oil for similar results.
Is it okay to skip the raisins or add other dried fruits?
Absolutely, you can omit raisins or replace them with dried cranberries, cherries, or chopped dates.
Can I make this granola gluten-free?
Use certified gluten-free oats and omit wheat germ or substitute with ground flaxseed.
How do I get chunkier granola pieces?
Press small handfuls of the mixture firmly together on the baking sheet before baking to help clumps form.
Can I toast the almonds separately before mixing?
Yes, lightly toasting almonds can enhance their flavor but is optional.
Do I need to stir the granola while baking?
Stirring every 15-20 minutes helps it toast evenly and prevents burning.
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