This hearty stew combines tender beef with vibrant tropical flavors, creating a comforting meal that’s perfect for any day. Let your slow cooker do the work while you enjoy the delicious, sweet and savory blend.
Prep Time30 min
Cook Time7 hr
Total Time7 hr 30 min
Difficulty
Hard
Cooking Advice
Brown the beef before adding it to the slow cooker to enhance the stew’s flavor.
Use fresh pineapple or mango for the best tropical taste.
Avoid lifting the slow cooker lid too often to keep the heat steady and cooking time accurate.
Ingredients
0/14
What Makes This Recipe Unique
This dish combines tender beef with sweet tropical flavors for a unique twist on a classic stew. It’s easy to prepare and perfect for busy days when you want a comforting meal waiting for you. The slow cooker brings out deep, rich flavors that make every bite satisfying.
Step 1
Pour the pineapple juice into your slow cooker, but keep the pineapple chunks aside for later. Add the beef, onions, beef broth, 3 tablespoons of red wine vinegar, garlic, seasoned salt, paprika, and black pepper to the slow cooker with the juice. Give everything a good stir, cover it up, and let it cook on Low for about 6 to 6 and a half hours, until the beef is nice and tender.
Step 2
Once the beef is cooked, turn the slow cooker up to High. Toss in the green and red bell peppers along with the brown sugar. In a small bowl, whisk together the cornstarch, soy sauce, and the remaining 2 tablespoons of red wine vinegar until smooth. Stir this mixture into the slow cooker to thicken things up. Cover it again and cook for another hour.
Step 3
Right before you’re ready to serve, gently fold in the tomatoes and the pineapple chunks you set aside earlier. Give it one last stir, and it’s ready to enjoy!
141
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Suggestions
Serve this stew over steamed rice or creamy mashed potatoes to soak up the delicious sauce. A side of roasted vegetables or a simple green salad complements the rich flavors nicely. Garnish with fresh cilantro or chopped green onions for a pop of color and freshness.
How To Freeze This Dish
Allow the stew to cool completely before storing it in airtight containers. It will keep well in the refrigerator for up to 4 days. For longer storage, freeze portions for up to 3 months and thaw overnight in the fridge before reheating gently on the stove or in the microwave.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple chunks work well; just use the juice from the pineapple or add a bit of pineapple juice to maintain the flavor.
How long should I cook the stew on high after the initial low cooking?
Cook on high for about 1 hour after adding the peppers, brown sugar, and cornstarch mixture to thicken the stew.
Can I skip the cornstarch if I want a thinner stew?
Yes, you can omit the cornstarch, but the stew will be less thick and more broth-like.
What can I substitute for red wine vinegar?
You can use apple cider vinegar or white wine vinegar as alternatives with slightly different flavors.
Is it okay to prepare this recipe in an Instant Pot instead of a slow cooker?
Yes, you can use an Instant Pot; cook the beef on the stew or meat setting for about 35-40 minutes, then add the remaining ingredients and use the sauté function for thickening.
Can I add other vegetables to this stew?
Definitely, vegetables like carrots or potatoes can be added, but add them early in the cooking process so they become tender.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Can I use a different type of meat?
Beef stew meat is best for this recipe, but you can try pork shoulder as an alternative for a different flavor and texture.
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