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Helpful Chef Tips
- Toast the nuts and seeds gently to bring out their full aroma.
- Use a mortar and pestle for a coarse texture, or pulse lightly in a food processor.
- Adjust the spices to your taste, adding more pepper or cumin if you like it stronger.
Ingredients 0/8
What Makes This Recipe Unique
This blend offers a perfect balance of nutty, spicy, and earthy flavors. It adds a unique crunch and depth to many dishes. Plus, it’s easy to make at home with simple ingredients.
Directions
Start by roughly crushing the almonds with a mortar and pestle until they’re broken into small pieces but not too fine. Then, toss in the sesame seeds along with the red chili powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and a pinch of cayenne. Give everything a good mix so all the flavors blend together nicely.
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people cooked this recipe
Serving Ideas To Try
Sprinkle it over fresh bread dipped in olive oil for a classic snack. It also works wonderfully on roasted vegetables, grilled meats, or even mixed into salads for extra flavor and texture.
Storage Suggestions
Store in an airtight container in a cool, dry place. It will stay fresh for up to a month. For longer storage, keep it in the refrigerator to preserve its aroma and crunch.
Frequently Asked Questions
Can I use other nuts instead of almonds?
Yes, hazelnuts or pistachios work well and provide a similar texture and flavor.
How should I store the spice mix?
Keep it in an airtight container in a cool, dry place for up to 2 weeks.
Can I grind the cumin seeds before adding them?
Yes, lightly grinding the cumin seeds can enhance their flavor.
Is there a substitute for onion salt and celery salt?
You can use regular salt with a pinch of onion powder and celery seed as alternatives.
How spicy is this recipe?
The spice level is moderate but can be adjusted by reducing or increasing the cayenne pepper and red chili powder.
Can I toast the sesame seeds and nuts before mixing?
Yes, toasting enhances the flavor but be careful not to burn them.
What dishes pair well with this spice blend?
It’s great with bread, roasted vegetables, salads, and grilled meats.
Can I make a larger batch and freeze it?
It’s best stored at room temperature; freezing may affect the texture and flavor.
