This hearty chili brings together the bold spices of Texas with a unique twist inspired by traditional German flavors. It’s perfect for warming up on a chilly day and sharing with friends and family.
Prep Time25 min
Cook Time6 hr 20 min
Total Time6 hr 45 min
Difficulty
Hard
Tips For Perfect Results
Use quality ground beef or a mix of beef and pork for extra depth.
Let the chili simmer low and slow to develop richer flavors.
Add smoked paprika and caraway seeds carefully to balance the German influence without overpowering the dish.
Ingredients
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Why You'll Love Making This
This dish combines bold, hearty flavors from Texas chili with unique spices and ingredients inspired by German cuisine. It offers a comforting, rich taste that is both familiar and exciting. Perfect for those who enjoy trying new twists on classic recipes.
Step 1
Lightly heat some olive oil in a large skillet over medium heat. Add the onions and chipotle peppers, cooking them until the onions turn soft and translucent, which should take about 10 minutes. Next, add the sausage and turkey to the skillet. Cook the meat, breaking it up with a spoon as it browns, for another 10 to 15 minutes. Once the meat is cooked through, transfer it to a slow cooker, leaving most of the grease behind in the pan.
Step 2
To the slow cooker, add the crushed tomatoes, Italian-style diced tomatoes, beer, garlic powder, kosher salt, black pepper, cumin, chili powder, paprika, and brown sugar. Give everything a good stir so the flavors blend well.
Step 3
Take a small piece of cheesecloth and tie the cinnamon sticks and cloves inside to make a little spice bundle. Drop this into the slow cooker, cover, and set it to low. Let it cook gently for 6 to 8 hours to develop all those rich flavors.
Step 4
When it's done, remove the spice bundle before serving, and enjoy your hearty, flavorful chili!
161
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Options
Serve with warm crusty bread or soft pretzels to highlight the German flavors. A dollop of sour cream or shredded sharp cheddar cheese adds creaminess, while pickled jalapeños or fresh onions bring a nice contrast.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often deepen after a day. For longer storage, freeze portions for up to 3 months and thaw overnight before reheating gently on the stove.
Frequently Asked Questions
Can I use ground beef instead of turkey and pork sausage?
Yes, ground beef works well and will give a richer flavor if you prefer.
How spicy is this chili with the chipotle peppers?
It has a moderate heat level, but you can adjust the amount of chipotle peppers to make it milder or spicier.
Can I cook this chili on the stove instead of a slow cooker?
Yes, simmer it on low heat for 2 to 3 hours, stirring occasionally until flavors meld.
What type of beer is best to use in this recipe?
A light lager or amber ale works best to complement the spices without overpowering the dish.
How do I remove the cinnamon and cloves after cooking?
Remove the spice bundle by pulling it out carefully with tongs or a spoon before serving.
Can I make this recipe ahead of time and reheat it?
Absolutely, it actually tastes better the next day after the flavors have melded.
Is it necessary to use a spice bundle with cinnamon sticks and cloves?
The spice bundle adds unique German-inspired flavor, but you can omit it if you prefer a more traditional chili taste.
Can I freeze leftovers from this chili?
Yes, it freezes well. Store in an airtight container for up to 3 months. Thaw and reheat gently.
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