Southwest-Style Meatloaf

A hearty dish brings a flavorful twist to classic comfort food with zesty spices and a hint of smoky heat. Perfect for a cozy dinner, it’s easy to make and sure to please the whole family.

Cooking Secrets

Use fresh spices for the best flavor, especially cumin and chili powder.
Let the meatloaf rest for 10 minutes after baking to help it hold together when slicing.
Avoid overmixing the meat mixture to keep the texture tender and not dense.

Ingredients 0/6

2 pounds lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 4 (8 inch) flour tortillas ¾ cup fresh salsa ½ cup shredded Cheddar cheese

Why This Recipe Is A Favorite

This dish combines classic comfort food with bold, spicy flavors that bring a fun twist to a traditional favorite. It’s hearty, filling, and packed with ingredients that add texture and zest. Perfect for family dinners or meal prep, it’s a crowd-pleaser that feels both familiar and exciting.

Step 1

Heat your oven to 350°F (175°C). In a medium bowl, combine the ground beef with the taco seasoning and mix everything together well. In a small saucepan, warm up the refried beans over low heat until they're hot all the way through.

Step 2

Lay out a large piece of foil and spread the seasoned beef mixture on it, shaping it into about a 1-inch thick square. Once it's evenly pressed, spread the warm refried beans over the top. Next, layer the flour tortillas over the beans, trimming the edges so they fit neatly within the square.

Step 3

Now, spread salsa over the tortillas and sprinkle with shredded Cheddar cheese, leaving a small border around the edges. Carefully roll the whole thing up like a Swiss roll, pressing gently to keep it tight and sealing the edges by pinching the foil together.

Step 4

Wrap the roll securely in the foil and pop it in the oven. Bake for 40 to 45 minutes, or until the meat is cooked through and no longer pink in the center. If you’re unsure, slice it in half to check before serving.

219

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Serve This Dish

Serve with a side of creamy mashed potatoes or roasted vegetables to balance the spicy notes. A simple green salad with a lime vinaigrette can also brighten the plate. For a more casual meal, try it on a sandwich bun with your favorite toppings.

Storing Food Safely

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices for up to 3 months. Reheat gently in the oven or microwave to keep the meatloaf moist and flavorful.