Soft and Flavorful Skirt Steak with Bleu Cheese

A recipe brings together tender skirt steak and tangy bleu cheese for a deliciously satisfying meal. It’s perfect for a quick weeknight dinner or a special occasion when you want to impress with bold flavors.

Helpful Chef Tips

Let the steak rest at room temperature before cooking for even doneness.
Use high heat to sear the steak quickly and lock in juices.
Slice the steak against the grain to keep it tender.

Ingredients 0/8

½ cup hoisin sauce ¼ cup brown sugar 2 tablespoons rice vinegar 1 tablespoon diced garlic 1 tablespoon sweet chilli sauce (such as Mae Ploy®) 2 teaspoons minced fresh ginger root 1 (2 pound) beef skirt steak ½ cup crumbled blue cheese

What Makes This Recipe Unique

This dish combines tender, juicy meat with the rich tang of bleu cheese, creating a perfect balance of flavors. The skirt steak cooks quickly, making it ideal for a weeknight dinner. It’s both satisfying and elegant without much fuss.

Step 1

In a bowl, mix together the hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger until everything is well combined and smooth. Pour this marinade into a resealable plastic bag, add the skirt steak, and make sure it’s well coated. Press out as much air as you can, seal the bag, and pop it in the fridge to marinate for at least 24 hours.

Step 2

When you’re ready to cook, take the steak out of the marinade and give it a good shake to remove any extra liquid. Toss the leftover marinade.

Step 3

Heat up your grill to medium-high and brush the grates with a little oil to keep things from sticking. Grill the steak for about 6 to 8 minutes per side, until it firms up but still has a nice reddish-pink, juicy center.

Step 4

Just before it’s done, sprinkle the blue cheese over the top and close the grill lid for a couple of minutes so the cheese melts slightly. If you want to be precise, an instant-read thermometer should hit around 130°F (54°C) in the center. Let it rest a few minutes before slicing and serving.

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Ideas To Try

Serve this dish alongside a fresh green salad or roasted vegetables to balance the richness. It also goes well with creamy mashed potatoes or a crusty baguette to soak up any extra sauce.

How To Keep It Fresh

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid drying out the steak. For best flavor, add fresh bleu cheese just before serving again.