Savory Biscuits with Bacon and Cheddar

savory biscuits are packed with crispy bacon and melted cheddar, making them the perfect comfort food for any time of day. Easy to make and full of flavor, they’re sure to become a family favorite.

Chef Tips

Use cold butter to ensure flaky layers in your biscuits.
Don’t overmix the dough; mix just until ingredients come together.
Brush the tops with melted butter before baking for a shiny, golden finish.

Ingredients 0/8

4 slices bacon, or more to taste 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt 5 tablespoons shortening 1 cup buttermilk 1 cup grated Cheddar cheese

Why This Dish Is Hard To Resist

These biscuits combine the smoky flavor of bacon with sharp cheddar cheese, creating a perfect balance of savory and comforting tastes. They are fluffy on the inside with a golden, crispy crust, making them a great treat any time of day.

Step 1

Lightly heat your oven to 450°F. Cook the bacon in a large skillet over medium-high heat, turning it now and then, until it’s nice and crispy—this usually takes about 10 minutes. Once done, transfer the bacon to some paper towels to drain and let it cool enough to crumble.

Step 2

In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut in the shortening with your fingers or a pastry cutter until the mixture looks like coarse crumbs. Pour in the buttermilk and stir gently just until everything comes together into a soft dough. Then fold in the crumbled bacon and shredded cheddar.

Step 3

Spoon generous dollops of the dough onto an ungreased baking sheet, spacing them out a bit. Pop the tray into your hot oven and bake for about 10 to 12 minutes, or until the biscuits turn a lovely golden brown. Enjoy them warm right out of the oven!

196

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Simple Serving Suggestions

Serve warm with a pat of butter or a drizzle of honey for a sweet and savory twist. They make a great side for breakfast, paired with eggs, or as a snack alongside a bowl of soup or chili.

Keeping Leftovers Fresh

Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag and reheat in the oven to regain crispness before serving.

Frequently Asked Questions

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works well as a leaner alternative and will still add great flavor.

What can I substitute for shortening in this recipe?

You can use cold butter or margarine in the same amount for a similar texture and taste.

How do I store leftover biscuits?

Keep them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

What if I don’t have buttermilk?

Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes as a substitute.

How can I make these biscuits spicier?

Add a pinch of cayenne pepper or some chopped jalapeños to the dough before baking.

Can I use pre-shredded cheese?

Yes, but shredded cheese made from a block melts better and gives a fresher flavor.

Should I grease the baking sheet before baking?

No, the recipe works best on an ungreased baking sheet to help the biscuits rise properly.