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Cooking Secrets
- Use thinly sliced potatoes so they cook evenly and become tender.
- Make sure to seal the foil packs tightly to keep the steam inside for better cooking.
- Add a splash of olive oil or butter to keep the potatoes moist and flavorful.
Ingredients 0/4
Why This Recipe Is So Popular
Full of fresh, vibrant flavors from the garlic scapes and tender potatoes. It’s easy to customize with your favorite herbs and spices. Plus, cooking everything in foil packs makes cleanup a breeze.
Directions
Gently heat your grill to medium-high and give the grates a light brush of oil so nothing sticks. Tear off six pieces of aluminum foil, each about 18 inches long, and set them aside. In a bowl, toss the potatoes and garlic scapes with a good drizzle of olive oil, then season everything with salt and pepper to your liking. Divide the mixture evenly onto each piece of foil, then fold up the edges to create sealed packets. Place the foil packets on the hot grill, close the lid, and let them cook for about 20 to 25 minutes. Be sure to turn the packets halfway through so everything cooks evenly. You’ll know they’re done when the potatoes are tender and easily pierced with a fork.
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Simple Serving Suggestions
Serve these packs as a side to grilled meats or fish for a complete meal. They also work great as a vegetarian main when paired with a fresh green salad or crusty bread.
Keeping Leftovers Fresh
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the potatoes tender and avoid drying out.
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or fingerling potatoes work well, but adjust cooking time if needed.
What can I substitute for garlic scapes if I can't find them?
You can use green garlic, green onions, or minced garlic as alternatives.
How do I know when the potatoes are fully cooked?
The potatoes are done when they are tender and easily pierced with a fork.
Can I prepare the foil packets ahead of time?
Yes, you can assemble the packets a few hours before grilling and keep them refrigerated until ready to cook.
Is it okay to cook these packets on a charcoal grill?
Absolutely, just maintain medium-high heat and monitor the cooking time closely.
Can I add other vegetables to the packets?
Yes, vegetables like bell peppers, zucchini, or onions can be added for extra flavor.
Should I use heavy-duty foil for the packets?
Heavy-duty foil is recommended to prevent tearing and to hold the juices better.
How long should I let the packets rest after grilling?
Let them rest for a few minutes before opening to allow steam to finish cooking the potatoes.
